UNSPSC 50414704: Organic chanterelle mushrooms

The variety of organic mushrooms known as organic chanterelle mushrooms

UNSPSC 50414704 Organic chanterelle mushrooms (Commodity) does not reflect the produce procurement activity visible in recent state and local solicitations. The code's nominal scope is specialty fresh mushrooms, but the recent-opportunities block contains no requests for chanterelles or any mushroom variety; instead, it documents school nutrition and institutional fresh produce procurement spanning apples, bananas, berries, leafy greens, peppers, carrots, tomatoes, eggs, and prepared produce items across multiple school districts and state purchasing vehicles in Georgia, Texas, Florida, and Missouri. The mismatch between the code's stated commodity and actual procurement scope suggests that either the code has been misapplied to general produce solicitations or chanterelle mushrooms represent a negligible line item within broader institutional produce contracts that procurement offices have tagged with this code in error.

School districts and county boards of education dominate the issuing-body mix, with representative recent opportunities including the Northside Independent School District (San Antonio, Texas) RFP for fresh produce for child nutrition (response date May 7, 2026), the Early County Board of Education (Georgia) line-by-line food bid covering 300+ produce items under the National School Lunch Program (response date June 8, 2026), Hillsborough County Public Schools (Tampa, Florida) solicitation for specialty fruits and vegetables under the USDA Fresh Fruit and Vegetable Program (response date March 11, 2026), and the Douglas County School System cooperative procurement for fresh produce and eggs spanning 30 school districts across Georgia (response date March 4, 2026). Geographic concentration is heaviest in Georgia, with secondary activity in Texas and Florida; institutional sourcing emphasizes domestic agricultural products, HACCP certification, Buy American compliance, product traceability, and delivery infrastructure to multiple school sites. If chanterelle mushrooms are a genuine procurement need within institutional food service, they do not appear as standalone line items in current solicitations, and vendors should treat this code as currently inactive for state and local procurement purposes.