UNSPSC 50414703: Organic champinion mushrooms

The variety of organic mushrooms known as organic champinion mushrooms

UNSPSC 50414703 Organic champinion mushrooms is a Commodity code that covers fresh produce items, typically mushrooms, purchased by state and local governments through food-service and institutional-procurement channels. Recent solicitations show the code captures broader fresh-produce purchasing than its narrow title suggests — state and local buyers are sourcing produce, food products, and related supplies for parks, schools, healthcare facilities, and state operations. The issuing bodies include county parks and recreation divisions, school boards, health-care coalitions, and state procurement offices. Work solicited under the code ranges from concession-food operations at regional parks to produce procurement for healthcare facilities to large-volume institutional food sourcing for school meal programs.

Activity appears across multiple states and institutional contexts. Collier County, Florida posted an Invitation to Negotiate (ITN) in October 2026 for food services at North Collier Regional Park (proposals due March 6, 2025, with a 10-point local-vendor preference); Marion Health Care Coalition solicited produce vendors with proposals due August 21, 2026; the State of Georgia requested bids on food, supplies, and other kitchen products due June 22, 2026; and Early County Board of Education in Georgia issued a line-by-line food bid due June 8, 2026 covering 300+ food items and 60+ non-food and paper supplies for the National School Lunch Program and School Breakfast Program, delivered Monday through Friday with firm pricing for 15 days from award and escalation review on a six-month basis. School districts and state procurement offices appear to drive the largest volume, with emphasis on USDA compliance, domestic sourcing, whole-grain preferences, food safety (HACCP plans, recall procedures), and Buy American provisions in education contracts.