UNSPSC 50414702: Organic brown mushrooms

The variety of organic mushrooms known as organic brown mushrooms

UNSPSC 50414702 Organic brown mushrooms is a Commodity code that encompasses fresh produce items, particularly vegetables and mushrooms, solicited by state and local governments for food-service operations across parks, schools, healthcare facilities, and institutional dining programs. State and local procurement under this code reflects the actual buying pattern in recent solicitations: school districts, county park authorities, healthcare coalitions, and state purchasing offices are seeking fresh produce delivered to institutional kitchens and food-service points, with emphasis on quality standards, food-safety compliance, delivery schedules, and seasonal pricing adjustments. Issuing bodies include county park systems (Collier County Board of County Commissioners), independent school districts (Early County Board of Education), state-level purchasing (State of Georgia), and healthcare provider coalitions (Marion Health Care Coalition). School districts dominate the recent activity, with line-item bidding for vegetables and fruits as components of broader National School Lunch Program and School Breakfast Program procurement.

Recent opportunities show concentrated activity in the Southeast. The Early County Board of Education IFB (solicitation PE55045NONST2027000000006, due June 8, 2026) sought approximately 300 food items including vegetables and fruits for three schools under a July 1, 2026 through June 30, 2027 contract with renewal options. The State of Georgia issued an IFB (PE55645NONST2026000000009, due June 22, 2026) for food, supplies, and other kitchen products with details in the attached specification document. Marion Health Care Coalition (SP0040000017708, due August 21, 2026) sought qualified produce vendors for the 2026-2027 fiscal period. Collier County (258360, ITN, due March 6, 2025) solicited food services including produce and beverages for North Collier Regional Park and concession facilities, with evaluation criteria emphasizing menu variety, food-safety compliance, and local-vendor preference (10 points for Collier or Lee County address and employee residency). School districts stress domestic sourcing, whole-grain options, low-sodium formulations, and products without added sugars or artificial additives; pricing must be firm for 15 days from award with escalation requests permitted on a six-month basis supported by USDA or CPI data, and vendors must comply with Buy American provisions, maintain HACCP plans, and carry $500,000 general liability insurance.