UNSPSC 50414523: Organic tatsoi lettuce

The variety of organic lettuce known as organic tatsoi lettuce

UNSPSC 50414523 Organic tatsoi lettuce, a Commodity code, sees no relevant recent activity in state and local procurement. The code does not appear in current school nutrition, produce distribution, or institutional food service solicitations despite robust demand across the sector.

The recent-opportunities block contains fifteen active solicitations from state departments, school districts, and county boards of education across Georgia, Texas, Florida, and Missouri for fresh produce procurement under child nutrition, school lunch, and farm-to-school programs posted between February and May 2026. These solicitations—including RFPs and IFBs from Early County Schools, Hillsborough County Public Schools, Glynn County Board of Education, Northside Independent School District (San Antonio), McAllen Independent School District, Austin Independent School District, and Rockwood R-VI School District, among others—collectively specify dozens of produce line items including apples, bananas, berries, leafy greens (lettuce varieties, spinach, salad mixes), broccoli, carrots, peppers, tomatoes, potatoes, citrus, and eggs. None of these solicitations names organic tatsoi lettuce or any tatsoi variant as a required, preferred, or optional item. The produce buys emphasize USDA compliance, Buy American requirements, whole-grain and low-sodium formulations, and fresh commodity distribution to elementary through secondary schools and central kitchens. Delivery windows are typically Monday–Friday between 6:00 AM and 2:30 PM with weekly or periodic frequency. Institutional produce procurement in this sample favors staple vegetables and common leafy greens; specialty Asian greens remain outside the active buying pattern at the state and local level captured here.