UNSPSC 50414521: Organic romaine lettuces

The variety of organic lettuce known as organic romaine lettuces

UNSPSC 50414521 Organic romaine lettuces, a Commodity code, covers fresh produce supplied to state and local food service operations, including schools, parks, healthcare facilities, and county systems. Recent solicitations show state and local governments buying produce as part of broader food-service contracts, often bundled with other fresh vegetables, fruits, and food supplies. The code captures both standalone produce procurement and produce as a line item within larger food-supply bids. Issuing bodies include county park systems, school districts, state procurement offices, and healthcare coalitions. The work spans menu planning and sourcing to meet regulatory compliance, seasonal availability, and operational delivery requirements.

Activity appears across multiple states and jurisdictional types. Early County Board of Education (Georgia) issued a line-by-line food bid in June 2026 covering vegetables and fruits as part of a National School Lunch Program and School Breakfast Program contract with domestic-sourcing preferences and low-sodium formulations emphasized. Marion Health Care Coalition (MHCC) posted a produce proposal solicitation with deadline August 21, 2026. Collier County Board of County Commissioners (Florida) issued an Invitation to Negotiate for concession food services at North Collier Regional Park with response due March 6, 2025, requiring diverse fresh food options and competitive pricing. The State of Georgia posted a broader food supplies and kitchen products bid in May 2026 with due date June 22, 2026. Geographic concentration is limited — sourcing appears in Florida, Georgia, and nationally through state vehicles, with no single jurisdiction showing dominant repeat activity in the recent-opportunities window.