UNSPSC 50414516: Organic lamb’s lettuces

The variety of organic lettuce known as organic lamb's lettuces

UNSPSC 50414516 Organic lamb's lettuces, a Commodity code, describes fresh produce items that state and local governments procure for food service operations across parks, schools, health care facilities, and institutional kitchens. Recent solicitations show this code capturing broader fresh-produce procurement rather than lettuce alone — state and local buyers are actively sourcing vegetables, fruits, and mixed fresh-produce line items as part of larger food-service contracts. Issuing bodies span county parks departments, school districts, state procurement offices, and health care coalitions. The mix reflects the wide distribution of institutional food operations across state and local jurisdictions.

Recent activity appears concentrated in the Southeast. Early County Board of Education (Georgia) issued a line-by-line food bid due June 8, 2026, encompassing approximately 300+ food items including vegetables and fruits for the National School Lunch Program and School Breakfast Program across three schools, with domestic sourcing preferences and whole-grain/low-sodium emphasis. The State of Georgia posted a broader food, supplies, and other kitchen products bid due June 22, 2026. Collier County Board of County Commissioners (Florida) solicited food-service proposals via Invitation to Negotiate for North Collier Regional Park due March 6, 2025, requiring diverse food and beverage options across multiple venues with a 10-point local-vendor preference. Marion Health Care Coalition also issued a produce-proposal request due August 21, 2026, covering fresh fruits and vegetables with delivery and quality-standard requirements. The code shows active procurement but limited geographic depth in the recent-opportunities block, with Georgia and Florida representing the only jurisdictions named.