UNSPSC 50414504: Organic lolla rossa lettuce

The variety of organic lettuce known as organic lolla rossa lettuce

UNSPSC 50414504 Organic lolla rossa lettuce is a Commodity code representing fresh produce items that state and local governments source for food service operations across multiple settings. State and local buyers soliciting under this code procure fresh vegetables and fruits for school nutrition programs, county parks and recreation food service, healthcare facility operations, and state-level food procurement. The scope spans direct-to-consumer food service at parks and recreation facilities, institutional dining for schools and healthcare providers, and bulk fresh produce delivery with requirements for food safety compliance, quality standards, freshness guarantees, and seasonal availability management. Issuing bodies include school districts (operating National School Lunch Program and School Breakfast Program), county governments managing parks and recreation food concessions, state agencies coordinating food procurement across institutional operations, and regional healthcare coalitions supporting member facility operations.

Recent activity spans Georgia, Florida, and regional healthcare networks. Early County Board of Education issued an IFB on May 11, 2026 for line-by-line food bids covering approximately 300+ items including vegetables and fruits, with delivery required Monday through Friday to three designated schools and a contract period of July 1, 2026 through June 30, 2027 with three-month extension options. Collier County Board of County Commissioners Procurement Services Division solicited via Invitation to Negotiate (ITN) on October 8, 2026 for food services at North Collier Regional Park and concession facilities, with proposals due March 6, 2025, requiring vendors to provide diverse food and beverage options across multiple venues with compliance with all health and food-safety regulations and a three-year contract term with two one-year renewal options. Marion Health Care Coalition sought produce vendor proposals with a due date of August 21, 2026 covering fresh fruits and vegetables delivery according to operational needs and quality standards for the 2026-2027 contract period. The State of Georgia posted an IFB on May 15, 2026 for food, supplies, and other kitchen products with a due date of June 22, 2026.