UNSPSC 50414027: Organic verdulaga

The variety of organic herbs known as organic verdulaga

UNSPSC 50414027 Organic verdulaga is a Commodity code representing fresh produce items purchased by state and local governments for food service operations. The code, however, shows minimal alignment with the recent opportunities posted under it. State and local buyers soliciting under this code are acquiring shelf-stable groceries, frozen foods, dairy products, proteins, condiments, and consumable supplies rather than fresh vegetables like verdulaga. The issuing bodies are predominantly state agencies—the Texas Health and Human Services Commission, the Texas Comptroller of Public Accounts on behalf of the Texas Department of Criminal Justice, and the State of Illinois—alongside county government entities such as Gwinnett County Board of Commissioners in Georgia. These buyers support state-operated facilities including supported living centers, state hospitals, correctional facilities, and senior services centers through multi-year food service contracts.

Recent activity concentrates in Texas and Georgia. The Texas Health and Human Services Commission has posted multiple IFBs for food and consumable products to supply state supported living centers in Mexia and El Paso, with bids due August 25, 2026 and July 13, 2026 respectively; a statewide supplemental food procurement (IFB HHS0016792V2) covered 210 line items with a maximum potential value of $4.5 million over three years and a bid deadline of March 19, 2026. The Texas Comptroller issued IFB 304T-26-300CF for approximately 382 line items of cafeteria food products to supply TDCJ warehouse locations across five geographic regions, with response due May 4, 2026. Gwinnett County Board of Commissioners solicited approximately 1,062 cases of shelf-stable food items (35 line items) under informal written quote IWQ 140229 for delivery to the Gwinnett Senior Services Center, with quotes due October 19, 2026. The State of Georgia posted a bid on food, supplies, and other kitchen products due June 22, 2026. The State of Illinois solicited weekly food orders for the July-September quarter due June 26, 2026. The code displays active procurement but demonstrates poor commodity alignment with recent opportunities, which focus on broad food-service categories rather than fresh produce specifically.