UNSPSC 50414023: Organic savory

The variety of organic herbs known as organic savory

UNSPSC 50414023 Organic savory, a Commodity code, covers organic savory food products purchased directly by state and local institutions for food service operations. State and local buyers under this code procure organic savory items—snacks, condiments, prepared entrees, proteins, grains, and related staple foods—as part of larger institutional food supply contracts serving schools, correctional facilities, state hospitals, and state-supported living centers. The issuing bodies are predominantly school districts and state health and human services agencies. Fairfax County Public Schools (Virginia), Rockwood R-VI School District (Missouri), and Douglas County School System (Georgia) have each issued K-12 grocery procurement solicitations covering dozens or hundreds of line items with firm fixed pricing for twelve-month terms and automatic renewal options. Texas Health and Human Services Commission has posted multiple IFBs for supplemental food and consumable products supplying state hospitals and supported living centers across the state. The Texas Department of Criminal Justice, through the Comptroller of Public Accounts, procured cafeteria food products for multiple warehouse distribution points. Illinois and Georgia have also issued food service supply solicitations. These institutional food service contracts typically run one to three years with renewal provisions.

Recent activity concentrates in Texas, Georgia, Missouri, and Virginia, with state-level health and human services agencies and school districts as the primary buyers. Representative opportunities include the Texas Health and Human Services Commission's IFB HHS0017449 for food and consumable products to supply the El Paso State Supported Living Center (due July 13, 2026, with prior contract value of $1.5 million for one year), the Texas Department of Criminal Justice's IFB 304T-26-300CF for approximately 382 line items of cafeteria food products across five geographic distribution areas (response deadline extended to May 4, 2026), Fairfax County Public Schools' IFB 2000004323 for Master Grocery K-12 covering 45 schools and seven distribution kitchens with deliveries July 1, 2026 through June 30, 2027 (bids due April 27, 2026), and Rockwood R-VI School District's solicitation for over 900 line items of grocery items serving approximately 7,800 daily lunch and breakfast participants (due April 29, 2026). The Douglas County School System in Georgia issued an RFP through the GEC Buying Cooperative for fresh produce and eggs serving 30 school districts with estimated annual spending of $4.4 million for Area One and $1.1 million for Area Two (proposal due March 4, 2026). Most solicitations require firm fixed pricing for the contract period, F.O.B. destination delivery with specified temperature and timing requirements, compliance with USDA grades and federal food safety standards, and proof of commercial general liability insurance.