UNSPSC 50414021: Organic sage

The variety of organic herbs known as organic sage

UNSPSC 50414021 Organic sage, a Commodity code, represents a narrow product line within state and local food procurement; however, the recent opportunities indexed under this code do not consistently reflect purchases of organic sage itself. Instead, the opportunities show state and local agencies procuring broad food service groceries and consumable products — shelf-stable staples, frozen and refrigerated proteins, dairy, grains, condiments, and disposable serviceware — for institutional feeding programs. The issuing bodies include state departments (Texas Health and Human Services Commission, Texas Comptroller of Public Accounts on behalf of the Department of Criminal Justice, State of Illinois, State of Georgia), county governments (Gwinnett County, Georgia), and regional state-supported living centers and correctional facilities. Texas Health and Human Services Commission appears as a repeat buyer across multiple state supported living centers and state hospitals.

The recent activity concentrates in Texas, Georgia, and Illinois. Representative opportunities include Gwinnett County's informal written quote for approximately 1,062 cases of shelf-stable food items (peanut butter, canned proteins, rice, pasta, sauces) with quotes due October 19, 2026; Texas Health and Human Services Commission's IFB HHS0017799 for food service groceries to supply Mexia State Supported Living Center, bids due August 25, 2026 at 10:30 a.m. Central Time; Texas Health and Human Services Commission's IFB HHS0016792v2 for supplemental food and consumables serving state hospitals and state supported living centers statewide, covering 210 line items of fresh, frozen, dry, and refrigerated food products with a maximum potential value of $4.5 million over three years; and the Texas Comptroller of Public Accounts' IFB 304T-26-300CF for cafeteria food products to supply Texas Department of Criminal Justice warehouse locations, approximately 382 line items of proteins, frozen entrees, dairy, grains, and staples, with responses due May 4, 2026 at 1:30 p.m. Central Time. The code's apparent indexing mismatch suggests that buyers or procurement platforms may tag broad food commodity solicitations with narrow commodity codes rather than family- or class-level codes; prospective vendors should verify that their specific product aligns with individual line-item specifications in any solicitation before pursuing.