UNSPSC 50414015: Organic oregano

The variety of organic herbs known as organic oregano

UNSPSC 50414015 Organic oregano, a Commodity code, does not reflect the scope of work actually being solicited by state and local governments under this classification. Recent opportunities tagged to this code describe general grocery and food service procurement for schools, correctional facilities, health and human services institutions, and public agencies—spanning hundreds of line items including proteins, produce, dairy, grains, beverages, condiments, and consumable supplies—rather than herb-specific purchases. The issuing bodies are predominantly school districts, state health and human services agencies, and state correctional departments across multiple jurisdictions. This mismatch suggests either a cataloging error in the state and local procurement systems applying the code or that organic oregano may occasionally appear as a line item within broader food service solicitations without the code accurately capturing the actual scope of work.

The geographic spread of recent activity centers on Texas (Texas Health and Human Services Commission, Texas Department of Criminal Justice, Texas Comptroller of Public Accounts), Georgia (Douglas County School System, State of Georgia), Missouri (Rockwood R-VI School District), Illinois (State of Illinois), and Virginia (Fairfax County Public Schools). Recent representative opportunities include the Texas Health and Human Services Commission's IFB HHS0017449 for food and consumable products to supply the El Paso State Supported Living Center (response due July 13, 2026), the Texas Department of Criminal Justice's IFB 304T26300CF for cafeteria food products across five geographic areas (response extended to May 4, 2026), Fairfax County Public Schools' IFB 2000004323 for Master Grocery K-12 to supply 45 schools and distribution kitchens (response due April 27, 2026), and Rockwood R-VI School District's solicitation for child nutrition services grocery items covering over 900 line items (response due April 29, 2026). Contract values range from approximately $1.5 million annually for state institutions to $9 million annually for large school districts. The code shows no relevant recent activity and appears to be a cataloging anomaly in the broader food service procurement ecosystem.