UNSPSC 50414009: Organic dill

Commodity

Code facts

NIGP codes
1

UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.

NIGP codes for 50414009

Definition

The variety of organic herbs known as organic dill

About UNSPSC 50414009

UNSPSC 50414009 Organic dill is a Commodity code that appears in state and local procurement records almost exclusively as part of broader food service and grocery procurement activities rather than as a standalone item category. The recent opportunities show that state and local buyers tag shelf-stable and fresh food supply contracts with this code, but the actual work being solicited spans institutional food service provisioning — refrigerated and frozen proteins, dairy, produce, condiments, bakery items, beverages, and disposable serviceware — where organic dill, if procured at all, represents a minor line item within much larger supply frameworks. Issuing bodies include state health and human services agencies managing state-supported living centers and hospital food service, county purchasing offices procuring for senior services and community programs, state departments of criminal justice managing cafeteria supply chains across multiple facilities, and state procurement divisions handling statewide cooperative purchasing for food service. Texas Health and Human Services Commission (HHSC) appears repeatedly across the recent opportunities, issuing separate IFBs for canteen groceries, food service groceries, and supplemental food and consumables to supply state supported living centers statewide.

Recent activity concentrates in Texas and Georgia, with opportunities posted from June through October 2026. The Texas Comptroller of Public Accounts (on behalf of the Texas Department of Criminal Justice) issued IFB 304T-26-300CF in May 2026 for cafeteria food products spanning approximately 382 line items with delivery to six TDCJ distribution points and a response deadline of May 4, 2026, extended to May 4, 2026 via Addendum No. 2; HHSC issued three separate IFBs (HHS0017798, HHS0017799, HHS0017449) in June and August 2026 for canteen, food service, and facility-specific groceries with bids due August 25, 2026 and July 13, 2026 respectively. Gwinnett County Board of Commissioners (Georgia) solicited informal written quotes (IWQ 140229) on October 13, 2026 for approximately 1,062 cases of shelf-stable food items for senior services with quotes due October 19, 2026. The State of Illinois posted a quarterly food order solicitation (FY-27 IVHQ) on June 18, 2026 with bids due June 26, 2026. No recent opportunities isolate organic dill as a distinct procurement category; the code shows low standalone relevance to state and local procurement activity.

Quick answers

What is UNSPSC 50414009?

UNSPSC 50414009 is Organic dill, a commodity in UNSPSC 50000000, Food and Beverage Products.

Which NIGP codes match UNSPSC 50414009?

UNSPSC 50414009 maps to 1 NIGP code, 39380 Spices, Herbs, Seasonings, Starches (to Include Seasoned Salt and Pepper).

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