UNSPSC 50414009: Organic dill
Commodity
Code facts
- Part of
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50000000
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50410000
- 50414000
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50410000
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50000000
- NIGP codes
- 1
UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.
NIGP codes for 50414009
Definition
The variety of organic herbs known as organic dill
About UNSPSC 50414009
UNSPSC 50414009 Organic dill, a Commodity code, reflects state and local procurement of fresh herbs and specialty produce items for institutional food service operations. The recent solicitations under this code show that state agencies, school districts, and state-supported facilities buy organic and fresh produce—including herbs, vegetables, fruits, and related fresh items—as components of broader grocery and food supply contracts rather than as standalone line items. The issuing bodies span state health and human services agencies, state departments of criminal justice, county school systems, and independent school districts, with a concentration among larger state institutional buyers (Texas Health and Human Services Commission, Texas Department of Criminal Justice) and major school districts (Fairfax County Public Schools in Virginia, Douglas County School System in Georgia, Rockwood School District in Missouri). These jurisdictions treat fresh produce procurement as part of integrated food service supply chains, typically bundling fresh items with frozen, dry, dairy, and prepared foods under single master grocery or quarterly food supply contracts.
Recent activity concentrates in Texas, Georgia, Virginia, and Missouri. Texas Health and Human Services Commission has issued multiple IFBs for supplemental food and consumables serving state hospitals and state-supported living centers across the state, with one IFB (HHS0017449) for the El Paso facility posting June 11, 2026, with a July 13, 2026, response deadline and a prior-period historical value of $1.5 million. Fairfax County Public Schools issued IFB 2000004323 for Master Grocery K-12 on April 6, 2026, closing April 27, 2026, requiring delivery to 45 schools and seven distribution kitchens across Fairfax County. Douglas County School System in Georgia posted two RFPs in early 2026: SN 26-004 for Fresh Produce and Eggs (due March 4, 2026), covering 30 school districts across two areas with estimated annual spending of approximately $4.4 million for Area One and $1.1 million for Area Two, and SN 26-003 for Food Supply and Distribution (due February 18, 2026) with estimated annual expenditure of approximately $9 million. Rockwood School District in Missouri solicited bids on April 29, 2026, for over 900 grocery line items supporting child nutrition services for the 2026–27 school year. Texas Department of Criminal Justice, via the Comptroller of Public Accounts Statewide Procurement Division, issued IFB 304T-26-300CF for cafeteria food products on May 4, 2026, encompassing approximately 382 line items across five geographic distribution areas. One Georgia solicitation (PE55645NONST2026000000009) posted May 15, 2026, for food, supplies, and other kitchen products with a June 22, 2026, due date; the full scope is contained in an attachment not detailed in the source summary.
Quick answers
What is UNSPSC 50414009?
UNSPSC 50414009 is Organic dill, a commodity in UNSPSC 50000000, Food and Beverage Products.
Which NIGP codes match UNSPSC 50414009?
UNSPSC 50414009 maps to 1 NIGP code, 39380 Spices, Herbs, Seasonings, Starches (to Include Seasoned Salt and Pepper).
On GovTribe
See everything under UNSPSC 50414009
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