UNSPSC 50414008: Organic curry leaves

The variety of organic herbs known as organic curry leaves

UNSPSC 50414008 Organic curry leaves is a Commodity code that in practice covers a much broader range of fresh and prepared food products than its nominal scope suggests. State and local procurement activity under this code encompasses shelf-stable groceries, frozen foods, dairy products, proteins, prepared entrees, condiments, canned vegetables, and consumable food-service supplies sourced for institutional kitchens, food banks, senior services, state hospitals, correctional facilities, and state supported living centers. Issuing bodies include state health and human services commissions, state comptroller procurement divisions, county boards and purchasing offices, state departments, and independent agencies across corrections and community services. The mix spans large centralized statewide procurements for state-operated facilities and smaller county-level purchases for community programs.

Recent activity concentrates in Texas and Georgia, with notable procurement volume from the Texas Health and Human Services Commission (HHSC), which has issued multiple IFBs for food service supplies to state supported living centers and state hospitals through 2026 and 2027, including HHS0017798 and HHS0017799 due August 25, 2026, and HHS0016792V2 covering supplemental food and consumables statewide with a maximum potential value of $4.5 million over three years. The Texas Comptroller of Public Accounts issued IFB 304T26300CF for cafeteria food products supplying the Texas Department of Criminal Justice across five geographic warehouse areas, with response due May 4, 2026. Gwinnett County Board of Commissioners in Georgia solicited approximately 1,062 cases of shelf-stable food items under IWQ 140229 via informal written quote (RFQ) due October 19, 2026 for delivery to senior services. The State of Georgia posted a broader food, supplies, and kitchen products solicitation (PE55645NONST2026000000009) due June 22, 2026, and the State of Illinois solicited quarterly food orders for July through September 2026 under FY-27 IVHQ, due June 26, 2026. Contract terms typically run September 1 through August 31 with one or two renewal options at the agency's discretion.