UNSPSC 50414006: Organic cilantro

The variety of organic herbs known as organic cilantro

UNSPSC 50414006 Organic cilantro, a Commodity code, shows minimal recent activity aligned with its nominal scope. State and local procurement under this code appears limited; the recent opportunities block identifies solicitations for bulk food purchases across multiple categories—proteins, dairy, grains, frozen items, canned goods, and consumables—but none specifically target cilantro or fresh herbs. The Texas Health and Human Services Commission, the State of Illinois, Georgia, Texas Department of Criminal Justice, and Gwinnett County Board of Commissioners have all issued food procurement IFBs and IWQs in recent months, but these solicitations treat cilantro, if procured at all, as a minor line item within broad grocery or food service contracts rather than as a dedicated procurement focus. The actual work being bought under this code does not align with recent state and local solicitation activity.

Geographic activity across the recent opportunities is concentrated in Texas, with additional isolated activity in Georgia and Illinois. Texas Health and Human Services Commission issued multiple IFBs for food service and consumable products for state supported living centers in Mexia and El Paso in June and August 2026, with historical annual values ranging from $158,000 to $1.5 million and multi-year contract terms running through August 2028. The Texas Comptroller of Public Accounts issued an IFB (304T26300CF) on behalf of the Texas Department of Criminal Justice for cafeteria food products across five geographic distribution areas with a May 4, 2026 response deadline. Gwinnett County Board of Commissioners in Georgia solicited informal written quotes (IWQ 140229) for approximately 1,062 cases of shelf-stable food items due October 19, 2026. The State of Illinois posted an RFQ for quarterly weekly food orders in June 2026. Because no recent opportunity specifically targets organic cilantro or fresh herbs as a standalone line item, this code warrants a skip unless your firm holds a wholesale produce or specialty herb supply relationship that might capture ancillary line items within these broader food service contracts.