UNSPSC 50414005: Organic chervil

The variety of organic herbs known as organic chervil

UNSPSC 50414005 Organic chervil is a Commodity code that appears in state and local procurement primarily as a line item within broader fresh produce and food service solicitations rather than as a standalone category. Recent solicitations show the code tagged to general grocery and produce procurement that spans fresh vegetables, herbs, prepared foods, and consumable supplies for institutional food service operations. State and local governments use this code alongside dozens of related fresh-produce and prepared-food line items when sourcing for school districts, state facilities, and correctional institutions. The issuing bodies include state departments (Texas Health and Human Services Commission, Texas Comptroller of Public Accounts, Illinois state procurement), large school districts (Fairfax County Public Schools in Virginia, Rockwood R-VI and Douglas County systems in Missouri and Georgia), and state-operated living centers and correctional facilities. The scope encompasses weekly and quarterly food orders, institutional grocery supply contracts, and commodity-backed nutrition programs where chervil and similar fresh herbs and vegetables appear alongside staple proteins, dairy, grains, and prepared items—typically with firm fixed pricing, delivery within seven days, compliance with USDA and FDA standards, and multi-year renewal options.

Recent activity concentrates in Texas, Georgia, Missouri, and Virginia. The Texas Health and Human Services Commission issued two solicitations (HHS0016792 and HHS0017449) for supplemental food and consumables for state hospitals and supported living centers statewide, with responses due in February and July 2026; the Texas Comptroller's Department of Criminal Justice cafeteria food products IFB (304T26300CF) for multiple warehouse locations closed May 4, 2026. Fairfax County Public Schools in Virginia solicited a Master Grocery K-12 contract (IFB 2000004323) for 45 schools and seven distribution kitchens with bids due April 27, 2026. Rockwood R-VI School District in Missouri sought grocery items for the 2026–27 school year with electronic bids due April 29, 2026, and the Douglas County School System in Georgia issued RFP SN 26-004 for fresh produce and eggs across 30 school districts with proposals due March 4, 2026, projecting approximately $5.5 million in annual spending across two geographic areas. These solicitations typically require minimum three to five years of food service experience, commercial general liability insurance of $1 million to $2 million, compliance with Buy American Act and federal nutrition labeling requirements, and firm pricing for the initial contract term with adjustments permitted only at renewal if supported by manufacturer price documentation or USDA market indices.