UNSPSC 50413510: Organic rossa di verona endives

The variety of organic endives known as organic rossa di verona endives

UNSPSC 50413510 Organic rossa di verona endives is a Commodity code. State and local governments procure fresh produce — including specialty vegetables, fruits, eggs, and related food-service items — almost entirely through school nutrition programs and institutional food services. The recent-opportunities block shows no solicitations specifically targeting organic rossa di verona endives or any endive variety; instead, active procurement under this code reflects broad fresh-produce buys that name apples, bananas, broccoli, carrots, celery, peppers, tomatoes, leafy greens, onions, citrus fruits, potatoes, and eggs as line items within larger institutional food-service contracts. School districts and county boards of education dominate the issuing-body mix, with repeated activity from Georgia jurisdictions including Glynn County Board of Education, Liberty County Board of Education, Bulloch County School District, Savannah-Chatham County Public School System, and Muscogee County School District, alongside activity in Texas (Northside Independent School District in San Antonio, Austin Independent School District, McAllen Independent School District), Missouri (Rockwood R-VI School District), and Florida (Hillsborough County Public Schools). No recent state-level purchasing department solicitations name fresh produce as a commodity.

Geographic concentration is strongest in Georgia and Texas, which together account for approximately two-thirds of the opportunities in the block; regional activity also appears in Missouri and Florida. Representative recent procurements include the Douglas County School System RFP SN 26-004 for fresh produce and eggs through the GEC Buying Cooperative (posted February 4, 2026, due March 4, 2026) serving 30 school districts across two Georgia regions with estimated annual spending of $5.5 million; Northside Independent School District RFP 2026-048 for fresh produce serving 127 campuses across the San Antonio area (posted April 14, 2026, due May 7, 2026); and Hillsborough County Public Schools RFP 26039RFQDST for specialty fresh fruits and vegetables under the USDA Fresh Fruit and Vegetable Program (posted April 13, 2026, due March 11, 2026) with an estimated annual budget of $600,000. All solicitations emphasize USDA compliance, HACCP certification, Buy American provisions, domestic-sourcing preferences, and delivery to school sites during regular operating hours. Opportunities consistently award on a lowest-responsive-and-responsible-bidder basis, permit line-item allocation across multiple vendors, and include renewal options extending up to four additional one-year terms. No opportunities in the recent block specifically target organic or specialty endive varieties; the code appears mismatched to actual school-nutrition purchasing.