UNSPSC 50413504: Organic chioggia endives
Commodity
Code facts
- Part of
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50000000
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50410000
- 50413500
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50410000
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50000000
- NIGP codes
- 1
UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.
NIGP codes for 50413504
Definition
The variety of organic endives known as organic chioggia endives
About UNSPSC 50413504
UNSPSC 50413504 Organic chioggia endives is a Commodity code that captures produce items—fresh vegetables and fruits—procured by state and local governments for food service operations at parks, healthcare facilities, schools, and other public venues. The recent opportunities show state and local buyers sourcing fresh produce through both standalone produce contracts and integrated food-service bids that include vegetables alongside meats, dairy, grains, and prepared items. Issuing bodies span county parks departments (Collier County Board of County Commissioners), healthcare coalitions (Marion Health Care Coalition), state procurement offices (State of Georgia), and school districts (Early County Board of Education). The work involves vendor qualification, delivery logistics, food-safety compliance, seasonal pricing adjustment, and adherence to quality and freshness standards.
Recent activity appears across Florida, Georgia, and other states with no geographic concentration evident from the sample. Representative opportunities include Collier County's ITN for food services at North Collier Regional Park (posted October 8, 2026, due March 6, 2025) seeking a food vendor to provide diverse concession options with a 10-point local-vendor preference; Marion Health Care Coalition's RFP for produce provision and delivery for the 2026-2027 contract period (posted August 7, 2026, due August 21, 2026); the State of Georgia's IFB for food, supplies, and other kitchen products (posted May 15, 2026, due June 22, 2026); and Early County Board of Education's line-by-line food bid (posted May 11, 2026, due June 8, 2026) covering 300+ food items including vegetables and fruits, with domestic sourcing preferences and whole-grain emphasis for school lunch and breakfast programs. School districts and state agencies show particular emphasis on USDA compliance, Buy American provisions, and low-sodium or additive-free formulations.
Quick answers
What is UNSPSC 50413504?
UNSPSC 50413504 is Organic chioggia endives, a commodity in UNSPSC 50000000, Food and Beverage Products.
Which NIGP codes match UNSPSC 50413504?
UNSPSC 50413504 maps to 1 NIGP code, 39085 Vegetables, Fresh, Organic and Non GMO (Genetically Modified Organism).
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