UNSPSC 50413419: Organic violette di firenze eggplants

The variety of organic eggplants known as organic violette di firenze eggplants

UNSPSC 50413419 Organic violette di firenze eggplants is a Commodity code. State and local procurement activity under this code focuses on institutional fresh produce procurement—primarily vegetables and fruits for school meal programs, child nutrition initiatives, and state agency food services. Recent solicitations frame the work as supply and delivery of fresh produce meeting USDA Child Nutrition Reimbursable compliance, food safety standards including HACCP certification, and Buy American provisions, with vendors managing temperature-controlled logistics, weekly or twice-weekly delivery schedules to multiple school sites or state facilities, and compliance with detailed product specifications including shelf-life minimums, packaging requirements, and traceability documentation. The issuing bodies are predominantly school districts (elementary through high-school systems) and state education or nutrition agencies across Georgia, Florida, Missouri, and Texas, with several purchasing cooperatives aggregating demand across multiple districts to leverage volume. Notable repeat buyers include Georgia school districts (Bulloch County, Glynn County, Liberty County, Muscogee County, and Savannah-Chatham County Public Schools) and independent school districts in Texas (Northside Independent School District in San Antonio, McAllen Independent School District, and Austin Independent School District).

Geographic activity concentrates in Georgia and Texas, with secondary solicitation activity in Florida and Missouri. Representative recent opportunities include the Northside Independent School District (San Antonio, Texas) RFP 2026-048 for fresh produce delivery to 127 campuses with a proposal deadline of May 7, 2026, evaluated on price (35%), extent of goods meeting needs (25%), quality and services (15%), and total long-term cost (10%); the Bulloch County School District (Georgia) IFP for locally-grown produce within 200 miles with proposals due May 4, 2026; the Hillsborough County Public Schools (Tampa, Florida) cost-plus contract for specialty fruits and vegetables under the USDA Fresh Fruit and Vegetable Program with proposals due March 11, 2026 and an estimated annual budget of $600,000; and the Douglas County School System (Georgia) RFP SN 26-004 through the GEC Buying Cooperative covering 30 school districts with estimated annual spending of $4.4 million for Area One and $1.1 million for Area Two, with sealed proposals due March 4, 2026. Contract terms typically run July 1 through June 30 with renewal options for additional one-year periods, firm pricing requirements throughout the contract year, and price-adjustment provisions tied to USDA market reports or Consumer Price Index data.