UNSPSC 50413418: Organic thai eggplants

The variety of organic eggplants known as organic thai eggplants

UNSPSC 50413418 Organic thai eggplants is a Commodity code representing a narrow product line within fresh-produce procurement for state and local food service operations. State and local governments buy organic thai eggplants primarily through school-district food services, county parks concessions, healthcare coalitions, and state-level food-supply contracts. The code appears in procurement aligned with national school lunch programs, regional park food operations, and centralized produce procurement for healthcare facilities and state agencies. Issuing bodies include independent school districts (such as Early County Board of Education in Georgia), county government procurement offices (Collier County Board of County Commissioners in Florida), health care coalitions (Marion Health Care Coalition in Florida), and state purchasing divisions (State of Georgia).

Recent opportunities show activity in Florida and Georgia. Early County Board of Education (Georgia) issued an IFB on May 11, 2026 (bids due June 8, 2026) for line-by-line food and non-food products serving three schools under the National School Lunch Program, specifying approximately 300+ food items including vegetables and fruits with domestic-sourcing and whole-grain preferences. Collier County Board of County Commissioners (Florida) posted an Invitation to Negotiate on October 8, 2026 (proposals due March 6, 2025) for food services at North Collier Regional Park, requiring diverse food and beverage options across multiple concession venues. Marion Health Care Coalition (Florida) sought produce-vendor proposals posted August 7, 2026 (due August 21, 2026) for fresh fruits and vegetables delivery during the 2026-2027 contract period. The State of Georgia requested bids on food, supplies, and other kitchen products posted May 15, 2026 (due June 22, 2026), with full scope and quantities in the attached solicitation document.