UNSPSC 50413417: Organic sicilian eggplants

The variety of organic eggplants known as organic sicilian eggplants

UNSPSC 50413417 Organic Sicilian eggplants, a Commodity code, shows minimal recent activity under state and local procurement vehicles with genuine relevance to the code's scope. The three opportunities posted since mid-May 2026 capture state and local food procurement broadly, but none isolates or specifically requests organic Sicilian eggplants or eggplant products. The Collier County Board of County Commissioners' Invitation to Negotiate for food services at North Collier Regional Park (posted October 8, 2026, due March 6, 2025) seeks a food vendor to provide diverse concession options across multiple venues during tournament seasons and regular operations, subject to health and food-safety compliance and a 10-point local-vendor preference. Early County Board of Education's line-by-line bid for food and non-food products supporting the National School Lunch Program and School Breakfast Program (posted May 11, 2026, due June 8, 2026) encompasses approximately 300 food items including vegetables and fruits but does not specify organic or Sicilian sourcing. The State of Georgia's food, supplies, and other kitchen products bid (posted May 15, 2026, due June 22, 2026) lacks sufficient detail in available summaries to confirm scope alignment with this specific commodity. Marion Health Care Coalition's produce proposals (posted August 7, 2026, due August 21, 2026) invite qualified produce vendors to supply fresh fruits and vegetables to meet operational needs, with provisions for quality standards, delivery timelines, and seasonal availability adjustments, but do not specify organic Sicilian eggplants.

Recent activity under this code spans Georgia, Florida, and a health care coalition but does not demonstrate sustained procurement of organic Sicilian eggplants as a line-item category. Issuing bodies include a county parks department, school districts, a state procurement office, and a health care coalition. The code shows little decision-relevant recent activity; organic specialty produce from specific origins typically appears in state and local food procurement as part of broader fresh-produce or specialty-item categories rather than as a dedicated commodity code.