UNSPSC 50413415: Organic pea eggplants

The variety of organic eggplants known as organic pea eggplants

UNSPSC 50413415 Organic pea eggplants is a Commodity code encompassing fresh produce sourcing for state and local food service operations. The recent opportunities show state and local bodies buying produce through mixed channels: direct concession-based food service at regional facilities, institutional food-service procurement for healthcare coalitions and school districts, and state-level bulk produce bidding. The scope spans fresh fruits and vegetables meeting quality and delivery standards, with emphasis on food safety compliance, seasonal availability adjustments, and USDA-aligned nutritional specifications including whole-grain and low-sodium preferences in school settings. Issuing bodies include county parks and recreation divisions, school boards, state procurement offices, and healthcare coalitions — a mix of operational food-service management and institutional bulk purchasing for federal meal programs.

Recent activity spans Florida, Georgia, and regional healthcare networks. Collier County Board of County Commissioners issued an Invitation to Negotiate (ITN, due March 6, 2025) for food services at North Collier Regional Park, requiring diverse produce and beverage options across concession facilities with a local-vendor preference of 10 evaluation points. Marion Health Care Coalition solicited produce proposals (RFQ, due August 21, 2026) for fresh fruits and vegetables across the 2026-2027 contract period. Early County Board of Education issued a line-by-line bid (due June 8, 2026) for approximately 300+ food items including vegetables and fruits for the National School Lunch Program and School Breakfast Program, with domestic sourcing and low-sodium preferences. The State of Georgia posted a broader food, supplies, and kitchen products bid (due June 22, 2026) with full scope in attached documentation. School districts and regional food-service operators represent the steadiest recent activity, with pricing accountability tied to USDA standards and firm pricing constraints over defined periods.