UNSPSC 50413413: Organic moneymaker eggplants

The variety of organic eggplants known as organic moneymaker eggplants

UNSPSC 50413413 Organic moneymaker eggplants, a Commodity code, encompasses fresh produce — primarily vegetables and fruits — that state and local governments procure for food service operations across parks, schools, healthcare facilities, and institutional dining. Recent solicitations reveal that the code is being applied to purchases of fresh produce for school lunch and breakfast programs, regional park concession operations, healthcare facility meal service, and statewide food procurement. Issuing bodies include county boards of education, county park and recreation divisions, healthcare coalitions, and state procurement offices. The work involves vendor qualification for produce supply, adherence to food safety standards, delivery logistics, seasonal pricing flexibility, and compliance with domestic sourcing and nutritional preferences where applicable.

Recent activity spans multiple states and jurisdictions. Early County Board of Education in Georgia issued an IFB for food and non-food items including fresh vegetables and fruits (bid due June 8, 2026); the State of Georgia issued an IFB for food, supplies, and other kitchen products on May 15, 2026 (due June 22, 2026); Marion Health Care Coalition issued an RFQ for produce (proposals due August 21, 2026); and Collier County Board of County Commissioners in Florida issued an Invitation to Negotiate for food services including fresh produce concessions at North Collier Regional Park (proposals due March 6, 2025, with local-vendor preference valued at 10 evaluation points and a three-year initial term). School districts dominate the issuing-body mix, with healthcare and parks operations as secondary buyers. Georgia, Florida, and multi-state statewide procurements show the most recent activity under this code.