UNSPSC 50413409: Organic italian eggplants

The variety of organic eggplants known as organic italian eggplants

UNSPSC 50413409 Organic Italian eggplants is a Commodity code that encompasses fresh produce procurement by state and local governments, though recent solicitation activity shows minimal direct demand for this specific product line. State and local buyers under this code include county parks and recreation departments, health care coalitions, state procurement offices, and school districts sourcing fresh fruits and vegetables for food service operations. The work being solicited ranges from specialized concession-stand provisions at regional parks to broad produce supply agreements serving institutional meal programs and health care operations. Vendors must meet food-safety compliance, maintain product freshness guarantees, and often demonstrate Buy American sourcing preferences or domestic product prioritization where required by contract terms.

Recent opportunities are scattered across multiple states and issuing bodies with no single jurisdiction dominating activity. Collier County, Florida issued an Invitation to Negotiate in October 2026 for food services at North Collier Regional Park (response due March 6, 2025) with evaluation weight on menu variety and food-safety compliance; Marion Health Care Coalition (location not specified) posted a produce proposal solicitation in August 2026 (due August 21, 2026) for fresh fruits and vegetables delivery during fiscal 2026-2027; the State of Georgia requested bids for food supplies and kitchen products in May 2026 (due June 22, 2026); and the Early County Board of Education in Georgia posted a food bid in May 2026 (due June 8, 2026) covering 300+ line items including vegetables and fruits for school meal programs with emphasis on domestic sourcing and whole-grain/low-sodium formulations. The code shows low activity volume relative to its breadth, indicating that organic Italian eggplants as a discrete commodity represent a niche procurement area within the larger fresh-produce market.