UNSPSC 50413403: Organic black enorma eggplants

The variety of organic eggplants known as organic bambino eggplants

UNSPSC 50413403 Organic black enorma eggplants is a Commodity code with no recent state and local procurement activity aligned to its stated scope. The recent opportunities posted against this code span food service procurement across school districts and state agencies, but they solicit broad fresh produce categories, prepared foods, and supporting supplies rather than the specific product line the code nominally describes. Early County Board of Education's FY27 Food Bid sought approximately 300 food items including meats, poultry, seafood, dairy, and vegetables for school nutrition programs; Northside Independent School District (NISD) in San Antonio issued RFP 2026-048 for fresh produce compliant with USDA Child Nutrition Reimbursable standards across 127 district campuses; and the State of Georgia posted IFB #4 2027-2026 for fresh produce supporting state operations. These solicitations reflect institutional food service demand but do not target organic black enorma eggplants or eggplant-specific procurement.

Issuing bodies in this activity span state departments, county school districts, and independent school districts across Georgia, Texas, Missouri, and Florida, with school nutrition programs dominating the recent opportunity set. Bulloch County School District emphasized locally sourced produce within 200 miles; Savannah-Chatham County Public School System sought 72 fresh produce line items for 60 school sites; and Rockwood R-VI School District in Missouri solicited over 900 grocery line items. The geographic concentration reflects Georgia school districts (Douglas County, Glynn County, Muscogee County, Liberty County, Hillsborough County in Florida, and McAllen and Austin Independent School Districts in Texas) with regular seasonal procurement cycles aligned to school-year start dates. Given the code's narrow commodity definition and the breadth of actual solicitations posting against it, firms pursuing this code should clarify whether regional produce distributors or specialty organic growers are accurately mapped to the taxonomy, as recent opportunities show institutional food service operators seeking diversified produce baskets rather than single-item sourcing.