UNSPSC 50413204: Organic wintercress

The variety of organic cresses known as organic wintercress

UNSPSC 50413204 Organic wintercress is a Commodity code that captures fresh produce procurement by state and local governments, though recent solicitations show the code sees use across a broader fresh-produce and food-service portfolio spanning fresh vegetables, fruits, and related food commodities. State and local buyers under this code include county park systems and recreation divisions, school districts operating the National School Lunch Program, healthcare coalitions, and state procurement offices. The scope of work reflects operational food service — Collier County is sourcing food and beverage concessions for regional parks and water parks; Early County Board of Education is bidding fresh fruits, vegetables, dairy, and protein across three schools; Marion Health Care Coalition is requesting fresh fruits and vegetables for healthcare operations; and the State of Georgia is procuring food supplies and kitchen products. Vendors compete on quality standards, delivery timelines, volume reliability, food-safety compliance, pricing competitiveness, and adherence to domestic-sourcing preferences where applicable.

Recent activity concentrates in Florida and Georgia. Collier County's North Collier Regional Park Food Services ITN (posted October 8, 2026, response due March 6, 2025) applies a 10-point local-vendor preference for Collier or Lee County business addresses and resident employees, requires commercial general liability insurance at $1,000,000 per occurrence, and runs three years with two one-year renewal options. Early County Board of Education's FY27 Food Bid (posted May 11, 2026, response due June 8, 2026) spans 300+ food items and 60+ non-food supplies across three schools, emphasizes domestic sourcing and whole-grain compliance, requires Buy American adherence and $500,000 general liability, and allows piggybacking by other school districts. Marion Health Care Coalition's Produce Proposals (posted August 7, 2026, response due August 21, 2026) seeks fresh fruits and vegetables for the 2026-2027 contract period. The State of Georgia issued a food supplies and kitchen products bid (posted May 15, 2026, response due June 22, 2026) with details in a 12 MB attachment.