UNSPSC 50413201: Organic land cress

The variety of organic cresses known as organic land cress

UNSPSC 50413201 Organic land cress is a Commodity code that covers procurement of specialty fresh vegetables for food service, institutional dining, and hospitality operations. State and local governments soliciting under this code include county parks and recreation divisions, school districts purchasing for cafeteria operations, healthcare coalitions and facilities, and state procurement offices. The recent opportunities show demand for fresh produce as part of broader food-service contracts rather than organic land cress as a standalone line item; the code appears to function within larger vegetable and fresh-produce procurement frameworks where organic variants or specialty greens may be specified as menu items or dietary options. Vendors typically supply produce on a delivery schedule meeting food-safety and freshness standards, with pricing reflecting seasonal availability and volume commitments.

Activity concentrates in the Southeast, with recent solicitations from Collier County (Florida) and Marion Health Care Coalition, Early County Board of Education (Georgia), and the State of Georgia. The Collier County Board of County Commissioners Procurement Services Division issued an ITN in October 2026 for food services at North Collier Regional Park, with a March 6, 2025 response date and evaluation criteria emphasizing menu variety, food safety compliance, and a 10-point local-vendor preference. Early County Board of Education issued an IFB in May 2026 for line-by-line food bids covering 300+ food items including vegetables and fruits for the National School Lunch Program and School Breakfast Program, with bids due June 8, 2026 and contract performance July 1, 2026 through June 30, 2027. Marion Health Care Coalition posted a produce-vendor RFQ in August 2026 with a response date of August 21, 2026 for fresh fruits and vegetables during the 2026-2027 fiscal period. The State of Georgia issued a bid for food, supplies, and other kitchen products in May 2026 due June 22, 2026.