UNSPSC 50413016: Organic yau choy sum

The variety of organic chinese cabbage known as organic yau choy sum

UNSPSC 50413016 Organic yau choy sum is a Commodity code covering fresh produce procurement by state and local food-service operations, school districts, and healthcare institutions. Recent state and local solicitations under this code show a mix of general produce-supply contracts and comprehensive food-service bidding that includes fresh vegetables and fruits alongside other food categories. The Early County Board of Education's FY27 food bid requests line-by-line pricing on approximately 300+ food items including vegetables and fruits to support the National School Lunch Program and School Breakfast Program; the Marion Health Care Coalition seeks qualified produce vendors for the 2026-2027 contract period with fresh fruits and vegetables delivered according to operational needs and quality standards; and the State of Georgia issued a bid request in May 2026 for food, supplies, and other kitchen products with a June 22, 2026 due date. Issuing bodies include school districts, regional healthcare coalitions, state departments, and county parks and recreation divisions. When produce appears as a line item in broader food-service contracts, school nutrition programs dominate the volume, with emphasis on USDA compliance, domestic sourcing preferences, whole-grain options, and low-sodium or no-added-sugar formulations.

Recent activity concentrates in Georgia and Florida, with the Early County Board of Education (Georgia) and Collier County Board of County Commissioners (Florida) representing the most substantive recent solicitations. The Early County school bid (due June 8, 2026) specifies vegetables and fruits as components of a three-school supply contract running July 1, 2026 through June 30, 2027 with renewal options; pricing includes transportation to designated schools with no separate fuel charges, and vendors must comply with Buy American provisions and HACCP plans. The Marion Health Care Coalition's produce proposal opportunity (due August 21, 2026) reflects healthcare foodservice demand. Collier County's Invitation to Negotiate for food services at North Collier Regional Park (due March 6, 2025) includes concession food operations at multiple venues and applies a 10-point local-vendor preference for vendors meeting Collier or Lee County business-address and employee-residency criteria. School districts and county parks systems drive recent demand; responsive pricing, compliance with food-safety regulations, and local-vendor set-asides are key evaluation factors across issuing bodies.