UNSPSC 50413015: Organic tip top cabbage

The variety of organic chinese cabbage known as organic tip top cabbage

UNSPSC 50413015 Organic tip top cabbage, a Commodity code, encompasses fresh produce procurement by state and local governments for food service operations — from concession stands and park facilities to school lunch programs and healthcare institutional dining. State and local buyers under this code include county parks departments, school districts, state purchasing offices, and healthcare coalitions, each soliciting fresh vegetables and produce to meet operational and nutritional requirements across multiple venues and seasons.

Recent procurement activity spans three states. Collier County (Florida) is seeking a food vendor via Invitation to Negotiate (ITN) due March 6, 2025 to operate concessions at North Collier Regional Park and affiliated athletic facilities, with evaluation criteria emphasizing menu variety, food safety compliance, and a local-vendor preference worth 10 points. Marion Health Care Coalition (Florida) issued a produce proposal RFQ due August 21, 2026 for fresh fruits and vegetables to support operational needs during the 2026-2027 contract period. Early County Board of Education (Georgia) released a line-by-line food and non-food bid due June 8, 2026 for the National School Lunch and School Breakfast Programs, specifying 300+ food items including vegetables and fruits with domestic sourcing preferences, whole-grain options, and products without added sugars or artificial additives, with the contract period running July 1, 2026 through June 30, 2027. The State of Georgia posted a general food, supplies, and kitchen products bid due June 22, 2026 with scope details in an attached document.