UNSPSC 50413013: Organic shanghai d bok choy

The variety of organic chinese cabbage known as organic shanghai d bok choy

UNSPSC 50413013 Organic shanghai d bok choy, a Commodity code, covers fresh organic bok choy purchases by state and local governments, typically as part of broader food-service or school-nutrition procurement. Recent solicitations show the code appearing in school district meal programs, county park concession operations, and health-care coalition produce orders. The work involves supplying fresh produce to meet operational demand, compliance with food-safety and USDA nutrition standards (particularly in school breakfast and lunch programs), delivery scheduling tied to meal-service calendars, and pricing structures that track seasonal and commodity-market fluctuations. Issuing bodies include school districts (Early County Board of Education in Georgia), county parks and recreation departments (Collier County), state departments (State of Georgia), and health-care coalitions (Marion Health Care Coalition). The code sits within broader food-procurement solicitations that bundle produce with proteins, dairy, grains, and paper supplies, but bok choy itself appears as a line item in vegetable categories rather than as a standalone contracted commodity.

Recent opportunities span Georgia and Florida. Early County Board of Education (Georgia) issued a line-by-line food bid (IFB, due June 8, 2026) for the National School Lunch Program and School Breakfast Program, encompassing approximately 300+ food items including vegetables, with domestic-sourcing and whole-food preferences stated. Collier County Board of County Commissioners (Florida) solicited food-services proposals via Invitation to Negotiate (ITN, due March 6, 2025) for North Collier Regional Park concessions, which require diverse food and beverage options. Marion Health Care Coalition issued a produce-vendor proposal request (due August 21, 2026) for fresh fruits and vegetables including seasonal items. The State of Georgia posted a broad food-and-kitchen-products bid (IFB, due June 22, 2026) with scope details in an attached document. No recent opportunities explicitly name bok choy or organic-produce line items in isolation; the code appears primarily as a cataloging tag within larger multi-item procurement bundles rather than as a driver of standalone solicitations.