UNSPSC 50413013: Organic shanghai d bok choy

The variety of organic chinese cabbage known as organic shanghai d bok choy

UNSPSC 50413013 Organic shanghai d bok choy is a Commodity code that captures a single fresh produce item—a leafy green vegetable—but the recent state and local procurement activity under this code shows virtually no direct solicitation for this specific product. Instead, the opportunities tagged with this code reflect institutional food service procurement for broad fresh produce portfolios serving school nutrition programs, child nutrition initiatives, and other public food service operations across multiple states.

School districts dominate the issuing-body mix, including established repeat buyers such as Northside Independent School District (San Antonio, Texas), Hillsborough County Public Schools (Tampa, Florida), Early County Board of Education (Georgia), Bulloch County School District (Georgia), Liberty County Board of Education (Georgia), Muscogee County School District (Georgia), Savannah-Chatham County Public School System (Georgia), Glynn County Board of Education (Georgia), McAllen Independent School District (Texas), Austin Independent School District (Texas), Rockwood R-VI School District (Missouri), and Douglas County School System (Georgia serving a 30-district cooperative). A single state agency, the State of Georgia, appears in fresh-produce procurement activity. The geographic spread concentrates in Georgia and Texas, with secondary activity in Florida and Missouri. Representative recent opportunities include Early County Board of Education's line-item food bid (IFB due June 8, 2026) covering 300+ food items with domestic sourcing preferences and low-sodium/no-added-sugar emphasis; Northside Independent School District's fresh-produce RFP (RFP 2026-048, due May 7, 2026) requiring USDA Child Nutrition Reimbursable compliance and Texas-grown prioritization through a "Harvest of the Month" program; Hillsborough County Public Schools' USDA Fresh Fruit and Vegetable Program delivery contract (RFP, due March 11, 2026) for pre-cut specialty fruits and vegetables to elementary schools; and Douglas County School System's cooperative procurement of fresh produce and eggs (RFP SN 26-004, due March 4, 2026) spanning 30 school districts with estimated annual spending of $4.4 million in one geographic area. Bok choy does not appear as a line item in any posted specification sheet; procurement focuses instead on commodity staples—apples, bananas, carrots, broccoli, lettuce, peppers, tomatoes, and citrus—with no activity specific to organic asian greens variants.