UNSPSC 50413012: Organic santo serrated leaved

The variety of organic chinese cabbage known as organic santo serrated leaved

UNSPSC 50413012 Organic santo serrated leaved is a Commodity code showing minimal recent activity aligned with its nominal scope. State and local governments issuing solicitations tagged with this code are actually procuring broad food-service and produce categories — fresh fruits and vegetables, meals and concessions at public parks, school lunch program staples including meats, poultry, dairy, grains, and condiments — rather than a specific botanical product. The issuing bodies include county parks and recreation divisions, school districts, health care coalitions, and state procurement offices. The code's narrow product focus does not match the heterogeneous food-service work these jurisdictions are buying, suggesting either misclassification of opportunities by issuing offices or limited real-world demand for the specific item the code nominally describes.

Recent opportunities span Georgia, Florida, and at least one health care network across multiple states. Collier County Board of County Commissioners issued an Invitation to Negotiate (ITN) on October 8, 2026 for food-concession services at North Collier Regional Park, with proposals due March 6, 2025, emphasizing vendor qualifications, food-safety compliance, menu variety, and a local-vendor preference worth 10 evaluation points. Early County Board of Education posted an IFB on May 11, 2026 for line-by-line bids on approximately 300 food items and 60 non-food and paper products to support school meal programs, with bids due June 8, 2026 and emphasis on domestic sourcing, whole-grain options, and low-sodium formulations. The Marion Health Care Coalition solicited produce proposals due August 21, 2026 for fresh fruits and vegetables. The State of Georgia requested bids on May 15, 2026 for food, supplies, and other kitchen products due June 22, 2026. The mismatch between the code's highly specific product name and the scope of work actually being solicited suggests this code carries little decision value for vendors pursuing state and local food-service or produce-supply contracts.