UNSPSC 50413011: Organic ruffles bok choy

The variety of organic chinese cabbage known as organic ruffles bok choy

UNSPSC 50413011 Organic ruffles bok choy is a Commodity code that spans fresh produce procurement for state and local food service operations, including school nutrition programs, health care facilities, parks and recreation food service, and institutional kitchens. Recent solicitations show state and local buyers acquiring fresh produce as part of broader food-service contracts, with an emphasis on compliance with food safety standards, domestic sourcing preferences, and quality guarantees. The issuing bodies span school districts, county parks and recreation divisions, health care coalitions, and state procurement offices; school districts and county government appear as repeat buyers in the recent activity.

The code shows recent activity across Florida (Collier County), Georgia (state-level and Early County Schools), and Marion County (Marion Health Care Coalition), with activity concentrated in the Southeast. Representative recent opportunities include the Collier County Board of County Commissioners' Invitation to Negotiate for food services at North Collier Regional Park (posted October 8, 2026, response due March 6, 2025), which requires diverse food and beverage options including fresh produce across concession facilities and emphasizes local-vendor preferences; the Marion Health Care Coalition's request for proposals from qualified produce vendors for 2026–2027 delivery (posted August 7, 2026, response due August 21, 2026); and the Early County Board of Education's line-by-line food bid for the National School Lunch and School Breakfast Programs (posted May 11, 2026, response due June 8, 2026), which specifies approximately 300+ food items including vegetables and fruits with domestic sourcing and whole-grain preferences, all delivered Monday through Friday to three designated schools.