UNSPSC 50413010: Organic rosette bok choy

The variety of organic chinese cabbage known as organic rosette bok choy

UNSPSC 50413010 Organic rosette bok choy, a Commodity code, covers fresh vegetable procurement by state and local health care and food service operations. Recent state and local solicitations under this code show purchasing activity by county parks departments, school districts, and regional health coalitions acquiring diverse fresh produce and related food items to support cafeterias, concessions, and institutional meal programs. The Collier County parks concession solicitation (ITN, response date March 6, 2025) seeks food and beverage vendors for regional park facilities and tournament concessions; the Early County Board of Education procurement (IFB, response due June 8, 2026) calls for line-by-line food bids encompassing approximately 300 food items including vegetables and fruits to support the National School Lunch Program and School Breakfast Program across three schools. Issuers range from county boards of commissioners managing parks operations to county school districts operating child nutrition programs, and regional health care coalitions sourcing produce for operational food service. The scope shows mixed purchasing patterns: some solicitations target specific produce items and fresh vegetables delivered under food safety and temperature-control protocols, while others aggregate produce into broader food-service procurements alongside proteins, dairy, grains, and supplies.

Activity concentrates in the Southeast, with recent opportunities in Florida (Collier County), Georgia (Marion Health Care Coalition and Early County Schools), and Georgia statewide procurement (Food Supplies RFQ, response due June 22, 2026). The Early County Board of Education solicitation emphasizes domestic sourcing preferences, whole-grain options, low-sodium formulations, and products without added sugars or artificial additives, with bread and fluid milk delivered Monday through Friday to three designated schools; the district makes award to the lowest responsive and responsible bidder approximately 60 days after bid opening and enforces Buy American provisions and HACCP compliance. The Collier County ITN applies a 10-point local-vendor preference for vendors meeting permanent business address and employee residency criteria in Collier or Lee County and awards on menu variety, food safety compliance, and operational plan quality alongside vendor qualifications. School districts and regional coalitions show repeat procurement velocity, and opportunities reflect institutional meal-program purchasing cycles aligned with fiscal-year contract periods.