UNSPSC 50413010: Organic rosette bok choy

The variety of organic chinese cabbage known as organic rosette bok choy

UNSPSC 50413010 Organic rosette bok choy is a Commodity code that captures a single produce item, but state and local procurement activity under this code tier does not align with actual buying patterns—the recent solicitations instead show school districts, county systems, and state agencies buying fresh produce broadly across dozens of line items per contract, with organic specifications appearing only sporadically and never as a standalone bok choy procurement. The Early County Board of Education's FY27 Food Bid (due June 8, 2026) and Bulloch County School District's Farm to School procurement (due May 4, 2026) exemplify the typical scope: comprehensive fresh-produce line-item bids spanning apples, bananas, peppers, leafy greens, root vegetables, berries, and eggs, bundled into single awards or distributed across multiple vendors. The code shows no recent standalone solicitations for organic rosette bok choy; the mismatch between the narrow commodity definition and the broad institutional produce buying suggests this code either receives minimal tagging by state and local procurement offices or is used as a catch-all rather than reflecting actual procurement intent.

School districts dominate the issuing-body mix, with secondary activity from state departments of education and county school systems. Georgia and Texas see the densest recent activity: the State of Georgia issued an IFB for fresh produce (due May 27, 2026), Bulloch County Schools (Georgia) sought locally-grown produce (due May 4, 2026), Northside Independent School District in San Antonio (due May 7, 2026), and Austin Independent School District (due March 11, 2026) are among the largest active buyers. Smaller jurisdictions including Liberty County Schools (Georgia), Muscogee County Schools (Georgia), Savannah-Chatham County Public Schools (Georgia), Glynn County Schools (Georgia), McAllen Independent School District (Texas), Hillsborough County Public Schools (Florida), and Rockwood R-VI Schools (Missouri) round out the geographic spread. Contract periods typically run July 1 through June 30 annually, with renewal options extending two to four additional years. Buyers emphasize domestic sourcing, USDA compliance, HACCP certification, Buy American provisions, and increasingly, local or regional sourcing within specified mileage ranges; pricing is generally firm for the contract year with documented cost-adjustment windows afterward. The absence of tracked activity under the organic bok choy commodity code itself makes this a low-priority pursuit opportunity unless a vendor has established relationships with specific districts already engaged in produce bidding.