UNSPSC 50413008: Organic kasumi bok choy
Commodity
Code facts
- Part of
-
-
50000000
-
50410000
- 50413000
-
50410000
-
50000000
- NIGP codes
- 1
UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.
NIGP codes for 50413008
Definition
The variety of organic chinese cabbage known as organic kasumi bok choy
About UNSPSC 50413008
UNSPSC 50413008 Organic kasumi bok choy (Commodity) covers fresh produce — specifically organic Asian greens — that state and local governments procure for food service operations across parks, schools, health care facilities, and state agencies. Recent solicitations show that this code captures produce purchases embedded in broader food-service contracts rather than standalone commodity buys; state and local buyers typically solicit organic bok choy as one line item within larger fresh-produce, food-supply, or meal-service scopes. Issuing bodies include county park systems, school districts operating meal programs, health care coalitions, and state procurement offices. The work involves sourcing and delivering produce that meets food-safety standards, seasonal availability windows, and customer-service expectations, often with preferences for organic certification, domestic sourcing, and freshness guarantees.
Recent activity spans multiple states and issuing bodies. Collier County (Florida) Board of County Commissioners issued an Invitation to Negotiate (ITN) on October 8, 2026 (due March 6, 2025) for food services at North Collier Regional Park, including concession operations that would source fresh produce; the RFQ evaluates menu variety and food-safety compliance as core criteria. Marion Health Care Coalition (Florida) posted a produce-proposal solicitation on August 7, 2026 (due August 21, 2026) explicitly seeking fresh-fruit and fresh-vegetable provision and delivery. Early County Board of Education (Georgia) issued a line-by-line food bid on May 11, 2026 (due June 8, 2026) that includes approximately 300+ food items spanning vegetables, fruits, and other products for the National School Lunch Program and School Breakfast Program, with emphasis on domestic sourcing and whole-grain / low-sodium formulations. The State of Georgia posted a general food-supplies and kitchen-products bid on May 15, 2026 (due June 22, 2026). School districts and park authorities emerge as the most active recent buyers, with Florida and Georgia showing current procurement momentum.
Quick answers
What is UNSPSC 50413008?
UNSPSC 50413008 is Organic kasumi bok choy, a commodity in UNSPSC 50000000, Food and Beverage Products.
Which NIGP codes match UNSPSC 50413008?
UNSPSC 50413008 maps to 1 NIGP code, 39085 Vegetables, Fresh, Organic and Non GMO (Genetically Modified Organism).
On GovTribe
See everything under UNSPSC 50413008
- State & local contract opportunities, awards and contract vehicles under this code
- Contacts who buy under this code
- Ask GovTribe AI about this code