UNSPSC 50413008: Organic kasumi bok choy

The variety of organic chinese cabbage known as organic kasumi bok choy

UNSPSC 50413008 Organic kasumi bok choy is a Commodity code for a specific fresh vegetable variety sourced through state and local school nutrition and produce procurement channels. Recent state and local solicitations tag this code generically under broader fresh-produce and food-supply contracts rather than requesting organic kasumi bok choy as a named line item; the code itself sees minimal discrete solicitation activity, and opportunities listed under it reflect institutional food-service purchasing for school districts and state agencies acquiring mixed fresh-produce assortments where this variety may be included but is not the primary driver of the buy.

School districts dominate the issuing-body mix, with a high concentration of activity among Georgia school systems including Glynn County, Liberty County, Bulloch County, Muscogee County, Savannah-Chatham County, and Douglas County, alongside significant procurements by Texas districts (Northside Independent in San Antonio, McAllen Independent, Austin Independent) and Florida's Hillsborough County. Representative recent opportunities include the Early County Board of Education RFQ for line-by-line food and non-food bids (due June 8, 2026) covering 300+ food items under National School Lunch and School Breakfast Program support; the Northside Independent School District RFP 2026-048 for fresh produce delivery to all campuses five days weekly (due May 7, 2026) requiring USDA Child Nutrition Reimbursable compliance and Texas-grown prioritization; the Glynn County Board of Education IFB 27-02 for fresh-produce procurement across 16 schools (due April 14, 2026) with weekly delivery and HACCP/Buy American requirements; and the Douglas County School System RFP SN 26-004 through the GEC Buying Cooperative covering 72 produce line items across 30 school districts in two Georgia areas (estimated $4.4 million and $1.1 million spend respectively, due March 4, 2026). Geographic activity concentrates in Georgia and Texas, with secondary activity in Florida, Missouri, and South Carolina. Pricing under these contracts typically follows USDA market reports with firm fixed pricing for 12-month terms; vendors must maintain HACCP certification, liability insurance at $1 million or higher, Buy American compliance where applicable, and often demonstrate three to five years of school-system or produce-distribution experience.