UNSPSC 50413004: Organic choy sum

The variety of organic chinese cabbage known as organic choy sum

UNSPSC 50413004 Organic choy sum is a Commodity code that names a single produce item, though recent state and local solicitations tagged with this code show little activity directly aligned with purchasing organic choy sum specifically. Instead, the code appears in broad produce and food-service procurement notices that encompass multiple fresh vegetables and fruits as part of larger supply contracts. State and local governments buying under this code include county parks and recreation departments, school districts, healthcare coalitions, and state purchasing offices. The work ranges from catered food service at regional parks and athletic facilities to institutional produce supply for school lunch programs and healthcare operations. Solicitation types include Invitations to Negotiate (ITN) for concession food services, formal bids for multi-item produce and food supplies, and line-by-line food-service bids structured around federal nutrition program requirements (National School Lunch Program, School Breakfast Program).

Geographic activity spans Florida (Collier County), Georgia (state-level and Early County Schools), and Marion County (healthcare coalition), though the source does not identify the state location of MHCC. Representative recent opportunities include Collier County Board of County Commissioners' ITN for food services at North Collier Regional Park (due March 6, 2025, with local-vendor preference), Marion Health Care Coalition's produce-vendor RFQ for the 2026-2027 period (due August 21, 2026), the State of Georgia's bid for food, supplies, and kitchen products (due June 22, 2026), and Early County Board of Education's line-by-line food bid covering 300+ food items and fluid milk delivery for school nutrition programs (due June 8, 2026, contract period July 1, 2026 through June 30, 2027 with renewal options). Vendors should note that school district bids emphasize domestic sourcing, whole-grain options, low-sodium formulations, and products without added sugars or artificial additives, and that all prices must include transportation with no separate fuel surcharges.