UNSPSC 50412807: Organic white king chard

The variety of organic chard known as organic white king chard

UNSPSC 50412807 Organic white king chard (Commodity) appears rarely in state and local procurement; the code shows no recent solicitations specifically requesting this commodity, though produce procurement broadly is active across school nutrition and institutional food service spending.

The recent opportunities block contains no bid solicitations for organic white king chard or other specific leafy-green chard varieties. The seven school districts and three state agencies posting fresh produce contracts between February and May 2026 request broad commodity mixes—apples, bananas, carrots, broccoli, peppers, tomatoes, and eggs—with specifications tied to USDA Child Nutrition Reimbursable compliance and Buy American standards. Early County Board of Education's FY27 food bid (ITB, June 8, 2026 response) and Bulloch County School District's Farm to School RFP (May 4, 2026) both list "various greens" and "lettuce" without naming chard. Bulloch emphasizes locally grown produce within 200 miles; Northside Independent School District in San Antonio (RFP 2026-048, May 7, 2026) prioritizes Texas-grown produce through its "Harvest of the Month" program. Douglas County School System's cooperative procurement (RFP SN 26-004, March 4, 2026) spans 30 Georgia districts with $4.4 million annual spend on fresh produce, including leafy greens listed generically. No solicitation names organic white king chard as a line item, estimated quantity, or specification requirement. The sourcing preference across all recent opportunities runs toward conventional, domestically sourced produce at competitive index-based pricing rather than organic specialty varieties.