UNSPSC 50412806: Organic vulcan chard

The variety of organic chard known as organic vulcan chard

UNSPSC 50412806 Organic vulcan chard is a Commodity code covering fresh produce items, specifically organic leafy greens, that state and local governments procure for food service operations. The recent opportunities under this code reveal that state and local issuing bodies are sourcing fresh produce — including vegetables and organic specialty items — through both direct purchase solicitations and as line items within broader food service contracts. The mix of issuing bodies includes county parks and recreation departments, school districts, state agencies, and healthcare coalitions. Vendors typically must meet food safety compliance standards, deliver products within specified quality windows, and often navigate domestic-sourcing preferences and organic or specialty-product specifications when applicable.

Recent activity spans Florida, Georgia, and the broader Southeast. The Collier County Board of County Commissioners solicited food services for North Collier Regional Park (ITN 258360, due March 6, 2025), which encompasses concession food provision and would include fresh vegetable offerings as part of menu variety. Early County Board of Education released a line-by-line food bid (IFB PE55045NONST2027000000006, due June 8, 2026) covering approximately 300+ food items including vegetables and fruits for the National School Lunch Program across three schools. Marion Health Care Coalition posted a produce proposals solicitation (SP0040000017708, due August 21, 2026) seeking fresh fruits and vegetables for the 2026-2027 contract period. The State of Georgia issued a broad food, supplies, and kitchen products bid (PE55645NONST2026000000009, due June 22, 2026). School districts and government healthcare operations represent the most active issuing bodies under this code, with purchasing driven by standardized meal programs and regulatory nutrition requirements.