UNSPSC 50412806: Organic vulcan chard

The variety of organic chard known as organic vulcan chard

UNSPSC 50412806 Organic vulcan chard is a Commodity-tier code. State and local procurement under this code shows minimal recent activity aligned to the specific commodity name. The recent opportunities dataset contains no direct solicitations for organic vulcan chard as a standalone line item or primary procurement focus. The code appears misaligned with actual state and local buying patterns in the current market.

The most recent state and local opportunities tagged to this code reflect institutional food service procurement—school districts, county boards of education, and state nutrition programs soliciting fresh produce, fresh fruits and vegetables, eggs, dairy, and broader grocery items to support child nutrition programs, school lunch and breakfast services, and the USDA Fresh Fruit and Vegetable Program. Representative solicitations include Northside Independent School District (San Antonio, Texas) RFP 2026-048 for fresh produce delivery to 127 campuses (response deadline May 7, 2026); Hillsborough County Public Schools (Tampa, Florida) RFP for specialty fresh produce through the USDA Fresh Fruit and Vegetable Program serving 18 elementary schools with estimated annual budget of $600,000 (response deadline March 11, 2026); Bulloch County School District (Georgia) IFP for 24 locally grown produce items within a 200-mile radius, serving 11,200 students (response deadline May 4, 2026); Early County Board of Education (Georgia) line-by-line food bid encompassing 300+ food items including fresh vegetables (response deadline June 8, 2026); and Douglas County School System (Georgia) RFP through the GEC Buying Cooperative serving 30 school districts across two geographic areas with estimated annual spending of approximately $5.5 million combined (response deadline March 4, 2026). Issuing bodies are predominantly school districts and county boards of education in Georgia, Texas, Florida, and Missouri. No solicitations name organic vulcan chard explicitly; the code's recent activity reflects broad fresh-produce and institutional grocery procurement rather than a narrow, identifiable commodity line. Firms pursuing this taxonomy tier should verify actual line-item inclusion in school nutrition RFPs and IFBs before committing resources to formal responses.