UNSPSC 50412612: Organic white rock cauliflowers

The variety of organic cauliflower known as organic white rock cauliflowers

UNSPSC 50412612 Organic white rock cauliflowers is a Commodity code. State and local school districts dominate purchasing activity under this code, procuring fresh produce — including cauliflower alongside broader vegetable assortments — to support child nutrition programs, farm-to-school initiatives, and the USDA Fresh Fruit and Vegetable Program. Recent solicitations show districts buying cauliflower as one line item within comprehensive fresh produce contracts that span 60–72 produce SKUs; the code reflects a narrow commodity category within a much larger institutional food-service ecosystem. School districts in Georgia, Texas, Missouri, and Florida posted the most recent opportunities, with Georgia appearing most frequently across multiple district-level RFPs and IFBs issued between February and May 2026. Bulloch County Schools, Douglas County Schools, Liberty County Board of Education, Glynn County Board of Education, and Savannah-Chatham County Public School System all solicited fresh produce including cauliflower as line items in farm-to-school or standard nutrition programs; Northside Independent School District (San Antonio), Hillsborough County Public Schools (Tampa), Austin Independent School District, McAllen Independent School District (Texas), and Rockwood R-VI School District (Missouri) rounded out the geographic footprint. No solicitations specifically isolated cauliflower as a standalone contract line, and no opportunities specified organic certification as a material requirement in available documentation.

Representative recent activity includes the Douglas County Schools GEC Buying Cooperative RFP SN 26-004 (February 4 posting, March 4 due date) procuring fresh produce and eggs for 30 school districts across two Georgia regions with estimated annual spending of $5.5 million across approximately 72 line items including standard cauliflower; the Bulloch County School District IFP (April 3 posting, May 4 due date) for locally grown produce within 200 miles serving 11,200 students and explicitly naming cauliflower among 24 specified items; and the Glynn County Board of Education IFB 27-02 (March 16 posting, April 14 due date) for fresh produce delivered weekly to 16 school locations. Liberty County Board of Education (April 29 deadline) and Savannah-Chatham County Public School System Bid 26-34 (April 23 deadline) also solicited produce including cauliflower on IFB and sealed-bid bases respectively. All contracts emphasize Buy American compliance, HACCP certification, food-safety traceability, and delivery to school sites Monday through Friday during operating hours. Pricing in recent bids tracks USDA terminal market indices or agricultural marketing service reports, with price adjustments capped and subject to documented cost justification. No set-asides for disadvantaged vendors appear in the recent documentation, and piggybacking by other jurisdictions is permitted on several cooperatively procured contracts.