UNSPSC 50412606: Organic limelight cauliflowers

The variety of organic cauliflower known as organic limelight cauliflowers

UNSPSC 50412606 Organic limelight cauliflowers is a Commodity code that encompasses fresh produce items, particularly vegetables and specialty produce varieties, procured by state and local food service operations. Recent state and local opportunities show the code in use by county parks and recreation departments, healthcare coalitions, state procurement offices, and school districts to source fresh fruits and vegetables for food-service operations, cafeterias, and concession facilities. The work involves vendor qualification based on product quality, food-safety compliance, delivery reliability, and pricing competitiveness. Issuing bodies include county commissions and parks divisions, independent school districts, state agricultural or food-service procurement agencies, and healthcare organizations operating institutional food services.

Geographic activity spans multiple states, with recent solicitations posted by Collier County, Florida (North Collier Regional Park food services, ITN posted October 8, 2026 with response due March 6, 2025); Marion Health Care Coalition (produce proposals, RFQ posted August 7, 2026 due August 21, 2026); the State of Georgia (food, supplies, and other kitchen products, IFB posted May 15, 2026 due June 22, 2026); and Early County Board of Education in Georgia (FY27 food bid for National School Lunch Program and School Breakfast Program, IFB posted May 11, 2026 due June 8, 2026). The Early County Schools opportunity represents the most detailed scope, soliciting approximately 300 food items including meats, poultry, seafood, dairy, vegetables, and fruits with emphasis on domestic sourcing, whole-grain formulations, low-sodium products, and items without added sugars or artificial additives, with contract term July 1, 2026 through June 30, 2027 and potential renewal for additional one-year terms.