UNSPSC 50412102: Organic falstaff brussel sprouts

The variety of organic brussel sprouts known as organic falstaff brussel sprouts

UNSPSC 50412102 Organic falstaff brussel sprouts is a Commodity code. State and local governments rarely procure this specific produce variety through individual solicitations; the recent opportunities dataset shows no dedicated RFPs or IFBs for organic falstaff brussel sprouts as a line item. Instead, brussel sprouts appear as one of many produce items within broader school nutrition and institutional food service contracts, typically grouped with other fresh vegetables in line-by-line commodity bidding. The code sees activity primarily through school districts and county boards of education that source fresh produce for child nutrition programs, farm-to-school initiatives, and USDA Fresh Fruit and Vegetable Program (FFVP) contracts. Issuing bodies are predominantly K-12 school nutrition programs (independent school districts, county boards of education, and regional cooperative purchasing vehicles) rather than state agencies or municipalities, with occasional representation from state institutional food services. The mix of solicitation types includes Invitations for Bid (IFB), Requests for Proposal (RFP), and line-item bidding processes that bundle produce alongside other food commodities.

Recent produce procurement activity concentrates in Georgia, Texas, and Florida, reflecting heavy school nutrition demand in those states. Representative recent opportunities include the Bulloch County School District's IFP for locally-grown produce (24 items, including various greens and vegetables, due May 4, 2026), the Glynn County Board of Education's IFB for fresh produce across 16 school locations (approximately 60 line items, bid opening April 14, 2026), the Liberty County Board of Education's IFB for produce and food products (13 schools, sealed bids due April 29, 2026), and the Douglas County School System's RFP through the GEC Buying Cooperative covering 30 school districts across Georgia with estimated annual spending of $4.4 million to $1.1 million by region (sealed proposals due March 4, 2026). Vendors responding to these solicitations must meet HACCP certification, food safety compliance, Buy American requirements, general liability insurance thresholds typically ranging from $500,000 to $2 million, and weekly or bi-weekly delivery schedules. Price competitiveness is evaluated against USDA market reports, and contract terms commonly run July 1 through June 30 with renewal options. No incumbent vendors are identified across these opportunities, indicating open competition.