UNSPSC 50412002: Organic broccoli romanesco

The variety of organic broccoli known as organic broccoli romanesco

UNSPSC 50412002 Organic broccoli romanesco, a Commodity code, does not appear in recent state and local procurement activity. The code names a single produce item, but the recent solicitations in the database target institutional food service and school nutrition programs that procure produce on a broad category basis—fresh fruits, vegetables, and produce staples as part of comprehensive line-item bids—rather than on organic-variety specifications for individual vegetables.

Recent school district and state purchasing activity under related produce codes focuses on fresh produce supply contracts for child nutrition, breakfast, and lunch programs. The Early County Board of Education (RFP PE55045NONST2027000000006, due June 8, 2026) solicited approximately 300+ food items including vegetables and fruits; Hillsborough County Public Schools in Tampa (RFP 26039RFPDST, due March 11, 2026) sought specialty fruits and vegetables for the USDA Fresh Fruit and Vegetable Program; Northside Independent School District in San Antonio (RFP 2026048, due May 7, 2026) requested fresh produce compliant with USDA Child Nutrition Reimbursable standards for five-day-per-week delivery; and Bulloch County School District (IFP PE55612NONST2027000000031, due May 4, 2026) sourced locally grown produce within 200 miles, including broccoli among 24 line items. These procurements operate on fixed-price or cost-plus models, emphasize domestic sourcing and Buy American compliance, and award to lowest-responsive-and-responsible bidders on line-item bases that typically do not distinguish organic from conventional production methods. No recent solicitations specify organic produce as a requirement or evaluation criterion, and pricing typically references USDA Agricultural Marketing Service terminal market reports that do not segment by organic certification. If your firm specializes in organic produce supply to institutional buyers, this code represents a small or inactive segment relative to the broader fresh-produce market that state and local nutrition programs are actively procuring.