UNSPSC 50412001: Organic broccolini

The variety of organic broccoli known as organic broccolini

UNSPSC 50412001 Organic broccolini is a Commodity code that covers fresh organic broccoli-variety products procured by state and local governments for food service operations. Recent opportunities show the code applies primarily to school districts, county parks and recreation departments, health-care coalitions, and state procurement offices that source fresh produce for cafeterias, food-service concessions, and institutional meal programs. The work involves providing fresh fruits and vegetables meeting food-safety standards, quality specifications, and delivery schedules; vendors typically bear responsibility for compliance with health codes, maintenance of product freshness, temperature control, and timely delivery to multiple sites.

Recent activity spans Georgia, Florida, and surrounding regions. The Early County Board of Education (Georgia) issued an IFB on May 11, 2026 for line-by-line food bids covering approximately 300 items including vegetables and fruits for the National School Lunch Program and School Breakfast Program, with bids due June 8, 2026. The Collier County Board of County Commissioners (Florida) posted an Invitation to Negotiate on October 8, 2026 for food-service concessions at North Collier Regional Park, seeking diverse food and beverage options including produce across multiple venues, with proposals due March 6, 2025. The Marion Health Care Coalition (location not specified) issued a produce-vendor RFQ on August 7, 2026 with a due date of August 21, 2026. The State of Georgia posted a food-supplies bid on May 15, 2026 due June 22, 2026. School-district and park-service opportunities emphasize domestic sourcing, whole-grain compliance, low-sodium formulations, products without artificial additives, and compliance with USDA nutrition standards; contracts typically run one to three years with renewal options.