UNSPSC 50411917: Organic forono beets

The variety of organic beets known as organic forono beets

UNSPSC 50411917 Organic forono beets (Commodity) represents fresh produce procurement by state and local public bodies, including county parks and recreation departments, school districts, healthcare coalitions, and state purchasing offices. Recent solicitations show procurement spanning fresh produce generally—vegetables, fruits, and specialty items—rather than forono beets specifically. Collier County Board of County Commissioners solicited food services at North Collier Regional Park via Invitation to Negotiate (ITN), posting October 8, 2026 with response due March 6, 2025; the scope requires diverse, high-quality food and beverage options across concession facilities, with a three-year term and local-vendor preference worth 10 evaluation points for vendors meeting Collier or Lee County business and residency criteria. Early County Board of Education requested line-by-line bids for approximately 300+ food items including vegetables and fruits to support the National School Lunch Program and School Breakfast Program across three schools, with bids due June 8, 2026; the district emphasizes domestic sourcing, whole-grain options, low-sodium formulations, and products without added sugars or artificial additives, with firm pricing for 15 days from award and potential price escalation or de-escalation on a six-month basis. Marion Health Care Coalition sought produce vendor proposals for the 2026–2027 contract period, due August 21, 2026.

Activity under this code spans Florida (Collier County), Georgia (Early County Schools and state purchasing), and Marion County (healthcare coalition procurement). Issuing bodies include county governments, independent school districts participating in federal meal programs, state purchasing offices, and healthcare coalitions. The code shows limited specific activity tied to forono beets; most recent opportunities tag fresh produce more broadly as part of general food service, school meal, and institutional food procurement. Geographic concentration is thin across the recent record, with no standout repeat buyer or state dominating activity.