UNSPSC 50411912: Organic detroit 2 dark red beets

The variety of organic beets known as organic detroit 2 dark red beets

UNSPSC 50411912 Organic detroit 2 dark red beets, a Commodity code, covers fresh produce—specifically organic beet varieties—that state and local governments procure for food service operations, school nutrition programs, and institutional catering. Recent solicitations reveal that the code captures purchases through diverse issuing bodies: county parks and recreation divisions operating concession facilities, school districts administering National School Lunch and Breakfast Programs, state government food-service operations, and healthcare coalitions provisioning institutional meals. The work involves sourcing fresh fruits and vegetables to specification, meeting USDA compliance requirements (including domestic sourcing preferences and whole-grain/low-sodium standards in school contexts), maintaining cold-chain logistics, and delivering products to multiple operational sites on tight schedules. Vendors must satisfy food-safety certifications, HACCP plans, general liability insurance ($500,000 minimum in school contexts), E-Verify enrollment, and debarment verification where contract value exceeds $25,000.

Recent opportunities span multiple states and issuing bodies. Early County Board of Education (Georgia) posted a line-by-line food bid due June 8, 2026, seeking approximately 300 food items including vegetables and fruits for three schools across the 2026–2027 school year with options to extend and renew. Collier County Board of County Commissioners (Florida) issued an Invitation to Negotiate on October 8, 2026, for food services at North Collier Regional Park and concession facilities, with proposals due March 6, 2025, and a local-vendor preference worth 10 evaluation points. Marion Health Care Coalition (location unspecified) solicited produce proposals due August 21, 2026. The State of Georgia requested bids on food and kitchen products due June 22, 2026. School districts, county parks operations, and state food-service agencies dominate the recent-activity mix, with Georgia showing visible repeat procurement activity.