UNSPSC 50411904: Organic boltardy beets

The variety of organic beets known as organic boltardy beets

UNSPSC 50411904 Organic boltardy beets is a Commodity code that covers the supply of fresh produce — particularly organic and specialty vegetables — to state and local food service operations, parks and recreation concessions, healthcare facilities, and school meal programs. State and local governments procure under this code through county parks and recreation divisions, school district food service departments, health care coalitions, and state agencies managing institutional food purchasing. The work ranges from direct supply of produce items to institutional kitchens under standing contracts with seasonal pricing adjustments, to competitive bidding for produce vendors serving multiple venues or districts simultaneously. Scope typically includes fresh-fruit and fresh-vegetable delivery according to specified quality standards, delivery schedules, temperature control, stock rotation, and compliance with food-safety and USDA sourcing requirements, often with preferences for domestic sourcing, organic certification, and low-sodium or additive-free formulations.

Recent activity spans Florida, Georgia, and multi-state institutional food networks. The Early County Board of Education (Georgia) issued an IFB in May 2026 for 300+ food items including vegetables and fruits across three schools, due June 8, 2026, with contract start July 1, 2026 and firm pricing for 15 days from award with escalation permitted on a six-month basis tied to USDA or CPI indices. Collier County (Florida) posted an Invitation to Negotiate in October 2026 for food and beverage services at North Collier Regional Park and concessions facilities, with proposals due March 6, 2025, requiring vendors to provide diverse high-quality food and beverage options and comply with local-vendor preferences worth 10 evaluation points. The Marion Health Care Coalition solicited produce proposals due August 21, 2026 for the 2026-2027 contract period, covering fresh fruits and vegetables with seasonal pricing adjustments. The State of Georgia posted a bid for food, supplies, and other kitchen products due June 22, 2026, with full scope in an attached document. School districts and healthcare coalitions are active repeat buyers under this code; response windows are typically 30 to 60 days.