UNSPSC 50411777: Organic wagner avocados

The variety of organic avocados known as organic wagner avocados

UNSPSC 50411777 Organic Wagner avocados (Commodity) spans fresh produce procured by state and local government food-service operations, though recent solicitations under this code show broader produce categories rather than Wagner avocados specifically. State and local buyers use this code for fresh fruits and vegetables supplied to school districts, parks and recreation concessionaires, healthcare facility food services, and state agency cafeteria operations. The scope of work includes provision and delivery of fresh produce meeting quality standards, food-safety compliance, seasonal availability adjustments, and competitive pricing. Issuing bodies include county parks departments, school districts, state purchasing offices, and healthcare coalitions. School districts and state agencies appear as repeat buyers, with solicitations emphasizing domestic sourcing, whole-grain compliance where applicable, and adherence to USDA standards.

Recent activity spans Florida, Georgia, and multi-jurisdictional cooperative sourcing. Collier County Board of County Commissioners posted an Invitation to Negotiate (ITN) on October 8, 2026 for food services at North Collier Regional Park (response due March 6, 2025), requiring vendors to supply diverse food and beverage options to park concessions and athletic facilities with a three-year term and two one-year renewal options; local-vendor preference worth 10 evaluation points applied. Marion Health Care Coalition solicited produce proposals on August 7, 2026 for the 2026–2027 period (due August 21, 2026), covering fresh fruits and vegetables with seasonal pricing adjustments and performance-based renewal eligibility. The State of Georgia posted a broader food, supplies, and kitchen products bid on May 15, 2026 (due June 22, 2026). Early County Board of Education in Georgia requested line-by-line food bids on May 11, 2026 (due June 8, 2026) for approximately 300 food items including fresh produce, meats, dairy, and condiments supporting the National School Lunch Program and School Breakfast Program across three schools, with emphasis on domestic sourcing, whole-grain compliance, and low-sodium formulations; contract runs July 1, 2026 through June 30, 2027 with extension and renewal options, and award goes to the lowest responsive and responsible bidder approximately 60 days after bid opening.