UNSPSC 50411774: Organic tower li avocados

The variety of organic avocados known as organic tower ii avocados

UNSPSC 50411774 Organic tower li avocados is a Commodity code. State and local governments use it to procure fresh produce — specifically organic avocados — as part of broader food service and nutrition programs. The code appears in solicitations from county parks departments, school districts, healthcare coalitions, and state procurement offices seeking produce vendors to supply dining operations, cafeteria programs, and concession facilities. The scope spans routine food procurement tied to meals and events, with vendors expected to meet food safety, freshness, and delivery standards. Issuing bodies include county-level parks and recreation divisions, independent school districts, state agencies managing food procurement across institutions, and healthcare provider networks. A local-vendor preference is sometimes applied, as seen in Collier County's 10-point evaluation credit for vendors meeting permanent-business-address and employee-residency criteria within the county or adjoining Lee County.

Recent activity shows moderate geographic spread across Florida and Georgia. Collier County Board of County Commissioners Procurement Services Division posted an Invitation to Negotiate (ITN) on October 8, 2026 for food services at North Collier Regional Park, due March 6, 2025, encompassing concessions across water-park and athletic facilities with menu-variety and food-safety compliance scored at 55 of 100 evaluation points and local-vendor preference worth 10 points. Marion Health Care Coalition (MHCC) sought produce-vendor proposals due August 21, 2026 for the 2026-2027 contract period covering fresh fruits and vegetables with seasonal pricing adjustments. The State of Georgia requested bids on food, supplies, and other kitchen products due June 22, 2026. Early County Board of Education posted line-by-line food bids due June 8, 2026 for approximately 300+ food items (including produce, meats, dairy, and grains) supporting the National School Lunch and School Breakfast Programs across three schools, with domestic sourcing preferences and whole-grain specifications emphasized; the contract runs July 1, 2026 through June 30, 2027 with renewal options.