UNSPSC 50411769: Organic simmonds avocados

The variety of organic avocados known as organic simmonds avocados

UNSPSC 50411769 Organic simmonds avocados (Commodity) covers fresh produce procurement by state and local governments, primarily through school food service, institutional health-care dining, and parks-and-recreation concession operations. State and local buyers under this code source fresh fruits and vegetables — including avocados when specified — as components of broader food-service supply contracts rather than as standalone line items. The scope encompasses compliance with USDA nutrition standards, food-safety regulations, delivery schedules, and seasonal pricing adjustments typical of institutional produce procurement.

Issuing bodies soliciting under the code span school districts (boards of education), county commissioners' offices managing parks and recreation, state purchasing divisions, and institutional health-care networks. Early County Board of Education in Georgia, Collier County Board of County Commissioners in Florida, Marion Health Care Coalition, and the State of Georgia have posted opportunities in recent months. Geographic activity centers on Florida, Georgia, and the Southeast, with the most detailed recent solicitations originating in those states. Early County Board of Education posted an IFB for food and non-food products supporting the National School Lunch Program and School Breakfast Program across three schools with bids due June 8, 2026, specifying 300+ food items including fresh fruits and vegetables with domestic sourcing preference and firm pricing through June 30, 2027. Collier County Board of County Commissioners posted an Invitation to Negotiate (ITN) for concession food services at North Collier Regional Park with proposals due March 6, 2025, requiring vendors to offer diverse food and beverage options compliant with health and food-safety regulations. Marion Health Care Coalition sought produce vendor proposals due August 21, 2026 for the 2026-2027 contract period covering fresh fruits and vegetables with delivery according to operational needs.