UNSPSC 50411766: Organic ryan avocados

The variety of organic avocados known as organic ryan avocados

UNSPSC 50411766 Organic ryan avocados is a Commodity code covering fresh produce procurement, including avocados and other fruits and vegetables, that state and local governments source for food-service operations. Based on recent solicitations, the work encompasses supplying fresh produce to county parks and concession operations, healthcare facilities, state agencies, and school districts operating cafeterias and meal programs. Issuing bodies under this code span county parks and recreation divisions, healthcare coalitions, state procurement offices, and school district food-service operations. The code sees activity from single-facility concession vendors through multi-site district-wide supply arrangements, with contracts typically structured as annual or multi-year awards with volume-based pricing and seasonal adjustment provisions.

Recent opportunities reflect geographic spread across the Southeast and demonstrate the breadth of institutional buyers. Collier County Board of County Commissioners Procurement Services Division posted an Invitation to Negotiate (ITN) on October 8, 2026, due March 6, 2025, for food services including produce and fresh items at North Collier Regional Park and associated concession facilities, with a local-vendor preference worth 10 evaluation points. Marion Health Care Coalition issued a produce proposal solicitation posted August 7, 2026, due August 21, 2026, requesting fresh fruits and vegetables for the 2026-2027 contract period. Early County Board of Education posted a line-by-line food bid on May 11, 2026, due June 8, 2026, covering produce items (vegetables and fruits) alongside meats, dairy, and non-food supplies for the National School Lunch and School Breakfast Programs across three schools with domestic sourcing preferences and delivery requirements Monday through Friday, 6:00 a.m. to 2:00 p.m. The State of Georgia issued a general food and supplies bid on May 15, 2026, due June 22, 2026, encompassing kitchen products with scope and pricing details in the full solicitation document.