UNSPSC 50411762: Organic puebla avocados

The variety of organic avocados known as organic puebla avocados

UNSPSC 50411762 Organic Puebla avocados (Commodity) covers fresh produce procurement by state and local food service operations, including regional parks, healthcare facilities, school districts, and state government cafeterias. The code describes a specific agricultural product category, but recent solicitation activity under this code reflects broader fresh-produce procurement spanning multiple fruit and vegetable categories, not organic Puebla avocados exclusively. State and local food service buyers post these opportunities under produce codes when sourcing fresh fruits and vegetables for operational food service, typically requiring vendors to meet food-safety compliance, delivery schedules, volume requirements, seasonal pricing adjustments, and product freshness guarantees. Issuing bodies include county recreation departments, healthcare coalitions, school districts, and state procurement offices, with most activity driven by public schools and regional government food-service operations supporting cafeterias, concession facilities, and institutional meal programs.

Recent opportunities appear in Florida, Georgia, and other southeastern states. Collier County Board of County Commissioners posted an Invitation to Negotiate (ITN) for food services at North Collier Regional Park with proposals due March 6, 2025, requiring food and beverage vendors to operate concessions across multiple venues with 10 evaluation points for local-vendor preference. Marion Health Care Coalition (MHCC) sought produce proposals due August 21, 2026 for the 2026-2027 contract period covering fresh fruits and vegetables with delivery according to operational needs. Early County Board of Education requested line-by-line bids due June 8, 2026 for approximately 300 food items including meats, poultry, dairy, vegetables, fruits, and grains to support the National School Lunch Program and School Breakfast Program across three schools, with firm pricing for 15 days from award and consideration of price escalation or de-escalation on a six-month basis. The State of Georgia posted a bid for food, supplies, and other kitchen products due June 22, 2026 with full scope and pricing structure in the attached solicitation document.