UNSPSC 50411760: Organic pinkerton avocados

The variety of organic avocados known as organic pinkerton avocados

UNSPSC 50411760 Organic pinkerton avocados is a Commodity code that state and local governments procure primarily as part of broader food-service and institutional meal programs rather than as a standalone specialty item. The recent opportunities show that avocados appear in produce vendor solicitations and general food-supply contracts serving parks, healthcare coalitions, state facilities, and school districts. State and local issuing bodies acquiring produce under this code span county park systems, health-care organizations, state procurement offices, and school districts. The Collier County Board of County Commissioners is actively soliciting food-service vendors for regional park concessions; Marion Health Care Coalition and the State of Georgia are each seeking produce vendors; and Early County Board of Education is bidding food and non-food supplies for school meal programs. These buyers prioritize food-safety compliance, delivery reliability, volume capacity, and alignment with institutional dietary standards (whole-grain preferences, low-sodium formulations, domestic sourcing in the school context).

Recent activity concentrates in the Southeast, with confirmed opportunities in Florida (Collier County), Georgia (State of Georgia procurement and Early County Schools), and implied coverage in Marion County (likely Florida). The Collier County Board of County Commissioners posted an Invitation to Negotiate (ITN) on October 8, 2026, with proposals due March 6, 2025 at 3:00 p.m. EST, seeking food vendors for North Collier Regional Park concessions with a three-year contract term and local-vendor preference worth 10 evaluation points. Marion Health Care Coalition issued a produce proposal request on August 7, 2026, due August 21, 2026, for fresh fruits and vegetables for the 2026-2027 fiscal period. Early County Board of Education requested line-by-line food bids on May 11, 2026, due June 8, 2026, for approximately 300+ food items supporting the National School Lunch Program and School Breakfast Program across three schools, with contract period July 1, 2026 through June 30, 2027. The State of Georgia issued a broader food, supplies, and kitchen-products solicitation on May 15, 2026, due June 22, 2026, with detailed scope in an attached document.